A healthy breakfast, snack, or dessert, this high protein yogurt bowl tastes decadent while packing nutrition! An ultra creamy yogurt base is topped with a toasted coconut and almond butter layer & a dark chocolate magic shell. You only need a few ingredients and 5 minutes to make a healthy yogurt bowl packed with protein & healthy fats to keep you satiated and energized!

Almond joy yogurt bowl
Inspired by the classic candy bar, this High-Protein Almond Joy Yogurt Bowl combines creamy Greek yogurt or coconut yogurt, toasted coconut, almond butter, and a chocolate magic shell — all packed with protein to keep you energized and full. Whether you’re fueling up post-workout or need a midday pick-me-up, this indulgent-yet-nutritious bowl delivers on flavor and function!
Love yogurt bowls? Try my peanut butter mousse and snickers inspired yogurt bowls or my strawberry cheesecake yogurt parfait!
Why you should make more yogurt bowls!
- Quick to make and totally customizable, it’s a delicious way to hit your protein goals while satisfying your sweet tooth.
- Dietary friendly: You can make yogurt bowls vegan by using coconut yogurt or with greek yogurt!
- Meal prep: These are great to prep a few days worth so you can grab them and go! They’re a great healthy snack or dessert.
- Packed with nutrients and protein.
- Will keep you full & satisfied! Satisfies a sweet tooth while keeping blood sugar balanced thanks to the protein and healthy fats. This chocolate almond butter yogurt bowl feels like a decadent treat, but is made with nutritious ingredients and packs in protein in a delicious and healthy way!
Video – how to make a yogurt parfait
Protein powder yogurt Bowl
Protein is needed for every function in our bodies and bonus, and is the building block for cells, tissues, organs, etc., and is essential for overall wellness, strength gain, maintaining a healthy weight, and truly just feeling your best.
It’s also the most satiating macronutrient. The more protein you eat, the fuller you feel! Greek yogurt is already a lovely source of protein, but if you’re using coconut yogurt or just want to add in even more protein, feel free to stir in 1/2-1 scoop of your favorite protein powder!
are Greek yogurt bowls healthy?
If you can tolerate dairy, organic greek yogurt is an amazing high protein, great option. It’s also extra thick and creamy, making it perfect for yogurt bowls! Greek yogurt is packed with beneficial bacteria that support gut health and can boost digestion and immune function, while also being rich in calcium, vitamin B12 (important for energy and brain function), potassium, phosphorus, and magnesium.

If you are dairy-free, coconut yogurt is an amazing option! I personally love the brands Culina and CocoJune.
How to make a yogurt bowl
The full recipe is in the recipe card at the bottom of the post!
Ingredients
- Yogurt: Coconut yogurt or greek yogurt work best. You want to use a THICK yogurt as this is what makes it thick, creamy, and mousse-like! I like unsweetened vanilla!
- Almond butter: I personally love using a crunchy almond butter for the added crunch! You can also just stir in a small amount of chopped almonds. Feel free to use your favorite nut butter if you don’t enjoy almond butter! This recipe is also delicious with granola butter or sunflower seed butter for a nut-free option!
- Protein powder: this is optional, but I love adding 1/2-1 scoop to up the protein content (especially if using coconut yogurt as it’s lower in protein). Use a protein powder that you love the flavor of as it’ll affect the overall taste and sweetness of the recipe! I love using Macro Mike Almond protein (the vanilla buttercream or salted caramel is delicious in this yogurt bowl!). You can use my code “amb-dani” for a discount!
- Sweetener: Maple syrup, honey, or monk fruit drops for a low sugar option all work great!
- Shredded coconut flakes: I like to use the thick coconut flakes! I toast mine slightly for even extra flavor!
- Pantry staples: vanilla extract, sea salt
- Chocolate chips: These are used to create the chocolate magic shell!
Steps to make a high protein yogurt bowl
- Add yogurt to the bottom of your bowl. If adding protein powder to the yogurt, stir that in. Also stir in the vanilla extract.
- In another small bowl, combine the nut butter, sweetener, and toasted coconut. You can also add in some chopped almonds for more crunch. Spread this layer over the yogurt.
- In that same small bowl, melt the chocolate chips and coconut oil together. I like to microwave mine for 20 second increments, stirring well between each, until fully melted and smooth. Then pour this over the nut butter layer, spreading it out.
- Place the yogurt cup in the freezer for 10-15 minutes, until the chocolate has hardened. You can also keep these in the fridge (with a lid on) for longer storage. Enjoy!
Expert tips & fAQ’s
- Can you put chia seeds in yogurt? Chia seeds tend to swell with liquid and become less crunchy the longer they sit, so I would just add them right before eating!
- How to make yogurt more filling: Greek yogurt is more filling than plain yogurt because it’s packed with protein and coconut yogurt is packed with healthy fats which will both keep you fuller for longer! These are my two favorite options! Adding the nut butter, coconut, and protein powder are all ways that make this yogurt bowl more filling than yogurt alone!
Recipe variations
- Nut-free yogurt bowl: Opt for granola butter or sunflower butter and use nut-free toppings like nut-free granola, berries, banana slices, etc.!
- Vegan yogurt bowls: Use coconut yogurt and vegan toppings!
- Strawberry cheesecake yogurt bowl: Use cashew or almond butter, add 1 tbsp strawberry jam, and top with a crushed Simple Mills toasted pecan cookie or graham cracker, fresh chopped strawberries or blackberries, and a few white chocolate chips!
- Tropical yogurt bowl: Leave out the peanut butter and top your bowl with kiwi and pineapple and shredded toasted coconut or a coconut granola.
More healthy recipes to try
- Cottage cheese protein muffins
- Birthday cake chia overnight oats
- Breakfast blueberry cobbler
- Frozen strawberry protein S’mores
- Cinnamon roll overnight oats
- Blueberry crisp overnight oats
- Viral TikTok egg breakfast sandwich (one pan!)
- Pumpkin spice overnight oats
- Banana foster chia pudding
If you try this recipe and love, it’d mean the world to me if you left a star rating & review below and tag me in your creations on Instagram @danishealthyeats! x

Yogurt Bowl Recipe (almond joy)
Ingredients
Yogurt
- 3/4 cup thick greek yogurt or coconut yogurt or 1 individual container of yogurt
- 1/2 tbsp honey or maple syrup
- 1 tsp vanilla extract (if your yogurt isn't vanilla)
Almond coconut layer
- 1 tbsp runny almond butter
- 1/2 tbsp honey or maple syrup
- 2 tbsp toasted coconut or shredded coconut
Melted chocolate
- 2 tbsp chocolate chips, of choice
- 1 tsp coconut oil *optional, but helps make the chocolate a little runnier/easier to melt & spread!
Instructions
- Add yogurt to the bottom of your bowl. If adding protein powder to the yogurt, stir that in. Also stir in the vanilla extract.
- In another small bowl, combine the nut butter, sweetener, and toasted coconut. You can also add in some chopped almonds for more crunch. Spread this layer over the yogurt.
- In that same small bowl, melt the chocolate chips and coconut oil together. I like to microwave mine for 20 second increments, stirring well between each, until fully melted and smooth. Then pour this over the nut butter layer, spreading it out.
- Place the yogurt cup in the freezer for 10-15 minutes, until the chocolate has hardened. You can also keep these in the fridge (with a lid on) for longer storage. Enjoy!









Yogurt bowls have been my hyper fixation snack lately and this variation is incredibly yummy !
So easy, nutritious and delicious.
Hi Valeria! YAY! I’ve been making these on REPEAT – was so excited to share them!
This is my favorite dessert! love the flavor combo!
Hi Emily! Yayyyy, because same! I can’t resist coconut almond! lol.
Could you tell me how many calories is in this?
Hi emily! It’ll totally depend on the brands you use, type of yogurt, etc. So it’ll vary greatly depending on all of that, so I recommend plugging the recipe into MyFitnessPal or another similar app, with the brands/products you use for the most accurate results! (: