These INCREDIBLY delicious Strawberry Frozen S’mores will quickly become your new favorite, high protein snack or dessert! Made with wholesome ingredients, this healthy treat consists of fluffy strawberry whipped topping and peanut butter magic shell, sandwiched between two layers of graham crackers! Best part, it can be made vegan, gluten-free, and refined sugar-free – they’re so customizable!

Frozen S'mores with strawberries and peanut butter!

Healthy high protein s’mores

A spin on the classic summer camping treat, these frozen S’mores should be devoured all year long – they’re that good! I am all for a high-protein treat to curb my sweet tooth and this is one I have been making on repeat. Originally, I was making my classic Frozen S’mores recipe with chocolate, but after needing to use up a jar of homemade strawberry chia jam, my wheels started turning!

Who doesn’t love a decadent s’more? This childhood classic has been transformed into a healthy, high-protein frozen treat that satisfies your sweet tooth while being made with better-for-you ingredients! And if you haven’t tried a S’mores with peanut butter, i’m about to change your life!

Packed with protein powder, creamy strawberry coconut whipped cream, and of peanut butter, these frozen s’mores are perfect for a quick dessert or refreshing snack.This recipe for frozen s’mores is a twist on the classic, without the gooey mess! Looking for a S’mores recipe without marshmallows? This is the recipe for you!

Strawberry frozen s’mores recipe video

Why you’ll love this recipe

High-Protein: Each serving delivers a boost of protein and is lower in sugar, making it the perfect healthy treat!
Fits dietary needs: This recipe is customizable so you can use whatever ingredients fit your dietary needs to make these S’mores vegan, gluten-free, dairy-free, grain-free, paleo, ect!
Simple Ingredients: No need for complicated or hard-to-find ingredients! This recipe is so easy it comes together in just a few minutes!
Customizable: Swap vanilla protein powder for chocolate or add a sprinkle of crushed nuts or sprinkles for texture.
Refreshing. A cold treat on a hot summer day, although they’re perfect anytime of the year! There’s nothing better. They’re fun to serve as a 4th of July dessert!

How to make frozen protein s’mores

Full recipe is in the recipe card at the bottom of the post! Most frozen s’mores are made with marshmallow fluff and processed ingredients. These are a fun, more wholesome spin on the classic! Dreamy whipped topping replaces marshmallow fluff but creates the most decadent, creamy filling!

Ingredients

Graham crackers: Use whatever fits your dietary needs! For a paleo option, you can use Simple Mills grahams or cookies and layer them across the bottom of the pan, like you’d lay the graham crackers!
Protein powder: Be suer to use a flavor you love as this will affect the taste of the whipped topping! My favorite to use is Macro Mike – their flavors are clean and taste like dessert! I used salted caramel for these! My code for them is “amb-dani”.
Tub of Coconut whipped topping or cool whip: I like to use the SoDelicious coconut whipped topping, however you can use Tru Whip, Cool whip, etc. I prefer to use one with wholesome ingredients and no additives or preservatives!
Peanut butter: You can also use another nut or seed butter if you can’t have peanuts!
Maple syrup: Just a tad is used to create the magic shell! You can also use honey.
Coconut oil: This is needed to create the magic shell as well, as it helps firm it up and create the “shell” affect.

High protein Frozen S'mores with strawberries and peanut butter!

Steps to make frozen s’mores

Prepare the Protein Filling: Add the protein to your tub of whipped topping, along with the peanut butter, if using. Mix well until no lumps remain and it’s smooth, thick, and creamy.
Assemble the S’mores: Lay half of the graham crackers flat on a parchment-lined square baking pan. Scoop a generous amount of the protein filling onto the crackers and spread evenly.
Make the magic shell: In a small bowl, combine the peanut butter, melted coconut oil, sea salt, & maple syrup until smooth & creamy. Slowly pour this over the whipped topping layer, gently spreading it out. Place the remaining graham crackers over top and just slightly and gently press them down to stick.
Freeze: Freeze the assembled s’mores for at least 3-4 hours or until firm. The longer they freeze, the more the whipped topping layer will firm up!

FAQ’s & Tips for Success

Using parchment paper is a must! Leaving the overhanging edges will help remove the bars from the tray!
Keep It Cold: These treats are best enjoyed straight from the freezer, so store leftovers in an airtight container in the freezer!
For a neater presentation and cleaner lines, trim any excess frozen filling from around the bars.
Thaw your cool whip. Take it out when you take the cream cheese out of the fridge so you don’t forget to do either one!
Can I make these ahead of time? Yes! Assemble them and freeze the batch of frozen s’mores up to 24 hours in advance. When you’re ready to serve them, allow them to sit at room temperature for 15 minutes first.

Recipe variations

Stir chocolate chips or nuts into the whipped topping for extra crunch. Pistachios are delicious with strawberries!
Stir cinnamon into the whipped topping.
Toss in some sprinkles, because they make everything more fun!

A stack of Frozen S'mores with strawberries and peanut butter!

Storage

If you’re not eating the frozen s’mores right away, wrap each square individually with plastic wrap and transfer them to a freezer bag. Keep frozen for up to 3 months.

More high protein treats to try

If you try this recipe and love, it’d mean the world to me if you left a star rating & review below! Be sure to tag me in your creations on Instagram @danishealthyeats!