Strawberry Frozen S'mores (high protein)
These INCREDIBLY delicious Strawberry Frozen S'mores will quickly become your new favorite, high protein snack or dessert! Made with wholesome ingredients, this healthy treat consists of fluffy strawberry whipped topping and peanut butter magic shell, sandwiched between two layers of graham crackers! Best part, it can be made vegan, gluten-free, and refined sugar-free - they're so customizable!
Ingredients
- 8 sheets graham crackers or similar cookies
- 1 tub coconut whipped topping or cool whip *I use So Delicious Coconut Whip
- 1 1/2 scoops of your favorite protein powder
- 1/3 cup strawberry jam *or any jam you like!
Peanut butter magic shell
- 5 tbsp peanut butter
- 1 1/2 tbsp coconut oil
- 2 tbsp maple syrup
- pinch sea salt
Instructions
- Prepare the Protein Filling: Add the protein to your tub of whipped topping, along with the strawberry jam. Mix well until no lumps remain and it's smooth, thick, and creamy.
- Assemble the S'mores: Lay half of the graham crackers flat on a parchment-lined square baking pan. Scoop a generous amount of the protein filling onto the crackers and spread evenly. You can use the whole tub, half, 3/4 – however much you want! I like a thick layer. Leave leftovers in the freezer or fridge to use for your next batch. Place the pan in the freezer for 30 minutes to an hour or so. This helps keep the magic shell layer from just drizzling off.
- Make the magic shell: In a small bowl, combine the peanut butter, melted coconut oil, sea salt, & maple syrup until smooth & creamy. Slowly pour this over the whipped topping layer, gently spreading it out. Place the remaining graham crackers over top and just slightly and gently press them down to stick.
- Freeze: Freeze the assembled s’mores for at least 3-4 hours or until firm. The longer they freeze, the more the whipped topping layer will firm up!
- For a neater presentation and cleaner lines, trim any excess frozen filling from around the bars!