This homemade creamy Banana Milk Latte is my take on the viral favorite—thick, creamy, and perfectly sweet with a warming touch of cinnamon. Made with real bananas, no artificial flavors or syrups and an optional dose of collagen, it’s an energizing, fun way to enjoy your morning coffee or for an afternoon boost. Ready in minutes and delicious hot or cold!
Banana coffee
I first experienced banana coffee while on a trip in Costa Rica. They had it at every cafe we’d go to and we never left without one! Typically, they’d do theirs blended so it was more of a milkshake or frappuccino consistency. However, there’s been this banana milk latte that’s been going viral and I had to give it a go! It’s quick, delicious, and a fun way to make coffee at home a bit more exciting!
I added a dose of collagen, because it makes it a bit frothier and who doesn’t love getting in some extra skin/hair benefits, but this is totally optional! This banana latte is a bit creamier than a typical latte, thanks to the real banana and is such a treat! Want to try it blended!? Try my blended banana coffee.
Why You’ll Love This Banana milk Latte
- Naturally sweetened with real banana
- Fully refined sugar–free
- No syrups or additives
- Extra creamy and cozy!
- Easy to make hot or iced
Recipe video
Ingredients you’ll need
The full recipe is in the recipe card at the bottom of the post! You only need a few simple ingredients:
- Super ripe banana: Be sure your banana is super spotty – if it’s not ripe enough, it will not be good!
- Milk of choice (dairy or non-dairy): the creamier, the better!
- Espresso shots: You can use fresh or buy cans of espresso at most grocery stores!
- Cinnamon: You can add as little/as much as you’d like. I start with less and will add more after tasting if desired.
- Collagen: This is optional, but I love adding collagen to my coffees (and it makes them frothy!). I love this brand!
- Vanilla extract or vanilla bean paste
- Sea Salt: to enhance sweetness
How to Make a Banana milk Latte
See recipe card for full instructions!
- Blend the banana and milk.
Add banana, milk, cinnamon, vanilla, collagen, and salt to a blender. Blend until smooth and creamy. - For a hot latte: Warm it up.
Pour the banana milk into a saucepan and heat gently until warm (avoid boiling). - Add the espresso.
Pour your hot espresso or strong coffee into your mug. - Top with the banana milk.
Froth it if you want extra foam! Stir & enjoy! - For an iced latte: Fill a glass 2/3 of the way full of with the banana milk. Add two shots of espresso, sweetener of choice, and ice. You can even top with cold foam! Stir & enjoy!
What Does a Banana milk Latte Taste Like?
Imagine a super cream latte with the mild sweetness and flavor of fresh banana. It’s like drinking banana bread in a cup; warm, creamy, and comforting without being overly sweet or having an overpowering banana flavor. The cinnamon, salt, and vanilla make it taste like a fancy coffee shop experience!
Tips for the Best latte’s at home
- Use a super ripe banana for maximum natural sweetness/flavor
- Don’t overheat the banana milk (keeps flavor fresh and creamy)
- Add a spoonful of collagen or protein powder for extra nutrition
- If you want it sweeter, add a touch of maple syrup or honey
- Use frozen banana for an ultra-creamy iced version
- Banana milk would even be delicious as a base with my Whipped honey coffee!
Frequently Asked Questions
- Does it taste like banana puree? No! Once it’s blended and heated, the banana becomes smooth, creamy, and milder. I don’t personally love banana things and love these lattes so much!
- Will banana curdle in hot coffee? Not if blended well and added to espresso or warmed first! Just be careful not to overheat the milk.
- Can I make this ahead? Yes! Blend the banana milk and store it in the fridge for up to 24 hours. Just be sure to give it a good shake prior to enjoying!
- Can I make it a frappuccino? YES! SO delicious. Try my banana frappuccino here!
More healthy drink recipes to try
- Caramel pecan coffee creamer
- Healthy pumpkin spice latte
- Mocha Dalgona Coffee
- Whipped honey coffee
- Homemade ginger wellness shots
- Peanut butter espresso protein shake
- Chocolate banana peanut butter protein shake
- Cinnamon roll protein shake
- Homemade pumpkin spice coffee creamer (vegan!)
- Matcha affogato
Banana Latte (with real bananas – no syrups!)
Ingredients
For the banana milk
- 1 super ripe banana
- 1 1/4 cups milk of choice
- 1 tbsp cashew or almond butter
- 1 scoop collagen *optional! I linked the brand I use in the notes!
- 1/4-1/2 tsp cinnamon
- pinch of sea salt (Don't skip!)
For the latte
- 2 espresso shots
- banana milk, as needed
- 1 tbsp sweetener of choice (maple syrup, honey, monk fruit) *maple syrup is delicious!
- *I topped mine with a crushed simple mills sweet thin!
Instructions
- Add the banana milk ingredients to a high-speed blender. Blend until smooth and creamy.
- For hot lattes: Add 2 shots of espresso into a tall, heat proof mug or glass. Gently warm the banana milk on the stove over low heat (do not boil), then pour it over the coffee. Taste and adjust to desired sweetness. To make it extra frothy, finish with a milk frother after combining. Stir & enjoy!
- For iced lattes: Add your banana milk to a glass, filling about 3/4 of the way full. Add 2 espresso shots, sweetener of choice, and ice. you can even top with some cold foam if you'd like! Stir & enjoy!
