This ultra-creamy Cinnamon Roll Protein Shake tastes like a blended cinnamon roll! It’s packed full of nourishing plant-based ingredients, healthy fats, fiber, and protein, so you’ll actually stay fueled for hours! It’s so cozy and makes a quick & easy healthy breakfast or post-workout meal and can be made vegan, gluten-free, and refined sugar-free!
If you want an easy way to pack in some healthy fruits and vegetables, up your fiber or protein intake, or just need something quick and easy to make on busy mornings, this is for you! Smoothies and protein shakes are a great option when you’re short on time or just want a delicious way to get in a bunch of nutrients. With a sweet banana base, oaty texture, and dash of cinnamon, it tastes like a blended cinnamon roll. I even love topping it with one of my no-bake cinnamon roll bites for a little extra treat!
I’ve been seeing lots of people on social media drinking lots of those Premier Protein Shakes in their cinnamon roll flavor. I am NOT here to yuck anyones yum, but they do contain artificial flavors and sweeteners, thickening agents, and dairy from cows raised on GMO feed. This is a great, healthier alternative if you’re a fan of those!
Cinnamon roll protein shake recipe video
Why you’ll love this recipe
- Can fit any dietary need – you can make this smoothie without banana and oats if you’re following a keto diet, can make it without yogurt if you’re not a fan, etc.! It’s super versatile and is vegan and dairy-free, gluten-free, and refined sugar-free.
- Super quick & easy – this smoothie makes a quick and healthy breakfast option as it comes together in just a few minutes so you can be on your way on busy mornings!
- It’s packed with nutrient-dense ingredients – Full of healthy fats, fiber, and protein, this smoothie will keep you satiated and satisfied while providing your body with essential nutrients to keep you feeling your best!
- Great post-workout snack or meal – Packed with protein & energy-giving carbohydrates, this shake is great post-workout to nourish cells and help build that lean protein!
Protein – what’s the hype?
Protein is a fundamental component of life, and every cell in the body contains it. It’s made up of amino acids, which are used to build and repair muscles, bones, cartilage, and skin. Want healthier hair, skin, and nails? Well, they’re made up of protein, so get your protein in ladies!
I don’t know about you guys, but in the past, i’ve definitely fallen victim to skipping breakfast or grazing, only to feel SO hungry all day. A solid body of research has shown that eating more protein at breakfast can significantly change how we experience hunger throughout the day. Eating a high-protein breakfast can improve our sense of fullness and satiety, resulting in healthier choices throughout the day. This is why I am to get in at LEAST 30g of protein at breakfast! It keeps me feeling full and great until lunch!
How to make a cinnamon roll protein shake
Equipment
- Blender: I love using my Beast Blender! It’s small, compact, & quick!
Ingredients
- Banana: Frozen banana gives this smoothie the creamiest texture! I like to cut my bananas into coins, place them in a bag, and leave in the freezer to make smoothies even easier.
- Oatmeal: Because you’re blending them, any type of oats will work!
- Protein Powder: Protein powder not only gives this smoothie a boost of protein, but it also can add a little sweetness, flavor, and creamy texture! You can use whey protein, bone broth protein, pea protein, etc.
- Coconut yogurt: This not only adds creaminess to the smoothie, but it also gives it a cream cheese frosting feel! SO GOOD. I love the brands Culina and CocoJune for Coconut Yogurt.
steps to make a cinnamon roll protein shake
Smoothies are the best because they’re so easy. You just chuck everything into your blender, blend, pour into your glass and go! Sometimes I like to layer mine with a little vanilla coconut yogurt to make it feel extra fancy.
Smoothie meal prep
You can measure out the ingredients besides the milk, in baggies and store in the freezer. In the morning, empty the baggie into a blender, add the milk, and you’re good to go! No need to spend time opening our blag of flax seeds, getting the yogurt out of the freezer, etc!
cinnamon roll shake variations
- Add a shot or two of espresso for a cinnamon roll latte vibe!
- Sprinkle in a little chai spice for a chai cinnamon roll shake.
- Stir in a sprinkle of chopped pecans for crunch and for a pecan cinnamon roll shake.
- Sprinkle in a few white chocolate chips.
Other high protein recipes you’ll love:
- No-bake cinnamon rolls (Erewhon copycat)
- Healthy pecan snickers protein bars
- Pumpkin spice yogurt bites
- Copycat heavenly hunks
- Banana fosters chia pudding
- Peanut butter espresso protein shake
- Healthy EggNog Protein Shake (vegan)
- Pb&J chia pudding
Cinnamon Roll Protein Shake
Ingredients
- 1/4-1/2 frozen banana *optional
- 1-2 medjool dates, pitted (adds a caramel flavor!)
- 1/3 cup frozen riced cauliflower
- 1/4 cup rolled or quick oats *optional
- 1/3 cup THICK coconut yogurt or greek yogurt
- 1 – 1 1/2 scoop of your favorite protein powder *I like vanilla, chai, or salted caramel
- 1 tbsp ground flax seeds or chia seeds
- 1/2 tsp vanilla
- 1 1/2 tbsp cashew or almond butter
- 1 tsp cinnamon
- 1 cup plant milk, as needed
Instructions
- Add all ingredients to a blender, blending until super smooth. Pour into your glass and enjoy!
I think this might be my
New go to! So good with pumpkin spice !
Aw yay, thank you for trying it Mary! Going to add PS to mine tomorrow!
This was so good and easy. Except that I ran out of cashew butter and had to make a new batch and I had to wait for it to come together and I was hungry lol
Oh no! The worst! lol But I’m so happy you liked it! Thank you for trying! xo
This smoothie was amazing!! Had the whole cinnamon vibe. Also loved freezing the yogurt for a creamier smoothie. I want to try prepping this ahead of time by making the smoothie packs up in advance, freezing, and just adding milk in the morning, but I’m hesitant. I’m wondering if the protein powder gets stuck to the bag in the freezer and doesn’t come out when ready to make the smoothie. Has anybody tried?
Hi Taylor! Aw yay I’m so happy you liked it! The yogurt takes it over the top for me! You could always add the protein powder last (closest to the closing of the bag). I used to make baggies all the time, I’d just leave my protein on the counter and add a scoop in when I was ready to blend (that way most of the prep was already ready to go!).
The post says that oats are an ingredient but I don’t see it in the recipe?
Hi there! So sorry about the confusion. It’s added to the ingredients list but is totally optional!
Hi! Is this really 1,000 calories?! Or am I just not understanding what a kcal is
Hi! Oh, no!! Im not sure where you’re seeing kcal? I don’t include calories in my posts!
Right above the ingredients list! I try not to pay attention to calories, that just stood out. I’m glad to know you don’t include them!