Nourishing One pot Yellow rice

This easy One Pot Yellow Rice is as nourishing as it is delicious! Made with aromatic jasmine rice, warming turmeric, and nourishing bone broth, it’s the perfect cozy side dish or base for a wholesome bowl.

You know those recipes that just kind of feel like a warm hug? This is one of those. Yes, it may just be a rice recipe, but every bite feels so cozy. This one-pot golden rice is more than just a side dish—it’s a healing, satisfying, and vibrant meal base that fits beautifully into your weekly rotation. Whether you’re meal prepping or simply craving something warm and comforting, this golden rice delivers.

Not only is this recipe packed with flavor from sautéed red onion and garlic, but it’s also a nutrient-rich option for those seeking gut-friendly, immune-boosting meals. Its naturally gluten-free and can be made vegan and dairy-free with olive oil. It’s seriously one of my favorite side dishes and truly goes with almost anything! I hope you love!

Why You’ll Love This one pot yellow Rice Recipe

• Nourishing & Anti-Inflammatory: Thanks to turmeric and bone broth.
• Made in One Pot: Minimal cleanup and maximum flavor.
• Simple Pantry Ingredients: Nothing fancy, just wholesome staples.
• Ready in 30 Minutes! Makes a great meal prep!

Recipe video

I included this recipe in my weekly meal prep video!

Ingredients you’ll need

The full recipe and measurements are in the recipe card at the bottom of the post, but here is an overview of the ingredients we’ll use:

• Jasmine rice
• Bone Broth
• Red onion
• Garlic cloves
• Turmeric powder
• Sea salt & pepper
• Olive oil, ghee, etc. – I use Kosterina Olive Oil! It’s one of the highest in polyphenols and adds antioxidants to the recipe! You can use my code “danishealthyeats15” for a discount!
• Fresh herbs (optional, but yum!)

How to Make one pot Yellow Rice

Toast the Rice:
This is where the magic starts! Melt a little olive oil or butter in your saucepan and add the diced red onion and rice. Toast the rice until it’s just turning golden and smells deliciously nutty. It adds so much flavor — you definitely don’t want to skip this step!

Season It Up:
Sprinkle in the minced garlic, turmeric, salt, and pepper. Give it a good stir so every grain gets a little love (and that beautiful golden color!).

Add the Broth:
Pour in your bone broth or veggie broth and bring it to a boil. Once it’s bubbling, reduce to low and pop on the lid. Let it simmer away for about 20–25 minutes while your kitchen fills with the best cozy aroma.

Fluff & Finish:
When the rice is tender and fluffy, grab a fork and give it a little fluff. Stir in some fresh chopped cilantro for a bright, herby finish — and sprinkle a bit more on top to make it pretty.

Tips for Perfect One Pot Golden Rice

• Rinse the rice thoroughly to remove excess starch for fluffier texture.
• Use high-quality bone broth for deeper flavor and better nutrition.
• For a vegetarian version, substitute bone broth with vegetable broth and add chickpeas or tofu for protein.

Serving Ideas

This golden rice pairs beautifully with:

• Grilled chicken, salmon, meatballs, etc.
• Sautéed greens or roasted vegetables
• A dollop of yogurt or tzatziki on top
• As a base for any grain bowl.

Yellow Rice Recipe Variations

There are so many variation possibilities for yellow rice! Try adding any of the below to create the most delicious, easy yellow rice side-dish for your next family meal or meal prep!

• Coconut Yellow Rice: Swap bone broth for coconut milk and add a touch of lime juice for a creamy, tropical version.
• Cajun-Style: Make this dish Cajun style by adding a little cajun seasoning, red bell pepper, & diced jalapeño while sautéing the rice. After the rice is finished cooking, you can stir in red or black beans, grilled smoked sausage, shrimp or chicken.
• Lemon Herb Yellow Rice: Add lemon zest and juice, plus fresh parsley or cilantro. Bright and fragrant!
• Add More Veggies: Adding chopped bell pepper, frozen peas, corn, or carrots to the rice while cooking is an easy way to add a pop of color, texture, and added nutrients.
• Indian Flavors: For Indian flavor, add ½ teaspoon of sugar, ½ teaspoon cinnamon, four cardamom pods, and a handful of golden raisins before bringing to boil.
• Mexican Side Dish: Add this side to your Mexican dishes by sprinkling in some cumin and adding jalapeño to the rice while sautéing.

Storage & Reheating

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat with a splash of broth or water to bring back moisture.

More healthy recipes to try

• Meal prep breakfast burritos
• 2 High Protein Meal preps
• Crispy chicken snack wraps
• Healthy homemade cheesy gordita crunch
• Dill pickle salsa
• Crispy smashed potato salad
• Avocado guacamole deviled eggs
• Easy cornbread chili casserole
• Healthy chicken broccoli rice casserole
• Healthy chicken pot pie soup
• Japanese carrot ginger salad dressing
• Healthy broccoli salad

Tag me on Instagram @danishealthyeats if you try it—I’d love to see your snack wrap creations! If you love this recipe, it’d mean the world to me if you left a star rating & review below!

Easy, Nourishing One Pot Yellow Rice

This easy One Pot Yellow Rice is as nourishing as it is delicious! Made with aromatic jasmine rice, warming turmeric, and nourishing bone broth, it’s the perfect cozy side dish or base for a wholesome bowl.

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course dinner, lunch, Side Dish

Servings 4

Ingredients

  

• 1 cup jasmine rice
• 2 cups bone broth
• 1/2 red onion, diced
• 3-4 garlic cloves, minced
• 1 tsp ground turmeric powder
• 1/2 tsp sea salt, to taste
• pepper, to taste

Instructions

 

• Toast the Rice:This is where the magic starts! Melt a little olive oil or butter in your saucepan and add the diced red onion and rice. Toast the rice until it’s just turning golden and smells deliciously nutty. It adds so much flavor — you definitely don’t want to skip this step.
• Season It Up:Sprinkle in the minced garlic, turmeric, salt, and pepper. Give it a good stir so every grain gets a little love (and that beautiful golden color!).
• Add the Broth:Pour in your bone broth or veggie broth and bring it to a boil. Once it’s bubbling, reduce to low and pop on the lid. Let it simmer away for about 20–25 minutes while your kitchen fills with the best cozy aroma.
• Fluff & Finish:When the rice is tender and fluffy, grab a fork and give it a little fluff. Stir in some fresh chopped cilantro for a bright, herby finish — and sprinkle a bit more on top to make it pretty.

Video

Keyword golden rice, healthy meal prep, healthy side dish, rice meal prep, vegan yellow rice, yellow rice