Get ready to be mind blow by this crispy smashed potato salad that is sure to steal the show at your dinner table or get-together! Crispy smashed potatoes are combined with a creamy, herby dressing bringing a whole new experience to classic potato salad! Whether you’re hosting a gathering or simply upgrading your weeknight dinner, this creamy, crunchy potato salad is a must-try!

Smashed potato salad

This is the potato recipe that ruined all other potato recipes for me. Sure, I love a good twice baked potato (especially air fryer potatoes), stuffed potatoes, my french onion baked potatoes, or even a potato breakfast wrap BUT this crispy smashed potato salad tops them all! Smashed potatoes have gone absolutely viral on TikTok and social media and for good reason, but combining them with a delicious, creamy dressing makes them out-of-this-world!

This crispy smashed potato recipe is an absolute crowd-pleaser, offering the perfect balance of textures and flavors. If you love crispy potatoes and a tzatziki-like sauce, you will absolutely love this salad! Whether it’s a special occasion, summer BBQ or potluck, or a casual meal, this golden potato salad is sure to win hearts. Give this recipe a try and watch your guests reach for seconds!

Video – Watch me make crispy smashed potato salad

Why you’ll love this recipe

Texture & flavor: The texture of this potato salad is unmatched. It’s fluffy, yet crunchy, and so satisfying! It’s bursting with flavor and creaminess, full of fresh herbs and spices to really take it up a notch! The crispy potatoes add so much flavor and texture to the dish that’s it’s hard not to love.
Simple Ingredients: This recipe utilizes pantry & fridge staples for an easy yet impressive side dish!
Versatile: Perfect as a side dish, snack, or appetizer! You can also switch up the “dressing”, herbs, spices, etc. to switch things up and fit dietary needs! This recipe can be made vegan, dairy-free, and gluten-free!
Easy: This potato recipe is fast, no fuss, and requires simple ingredients! This recipe only requires a few steps – first, boiling and baking the potatoes and the second, tossing it in the dressing!

How to make crispy smashed potato salad

Full recipe is in the recipe card at the bottom of this post! Here is an overview.

Equipment

Baking sheet
Serving bowl
Measuring cups & spoon

Ingredients

To make perfect crispy smashed potatoes salad, you’ll need:

Potatoes: I like to use baby red or gold/yellow potatoes!
Plain greek or coconut yogurt
Mayonnaise: I use Primal Kitchen avocado oil mayo! If you really don’t like mayo, you can substitute a neutral-tasting sour cream (I like the brand Kite Hill or Forager for a dairy-free option!). You could also try using blended cottage cheese for a higher protein option (blend it in a blender, then use).
Olive oil: Feel free to use avocado oil.
Dijon mustard
Fresh produce: Red onion, cucumber, lemon
Fresh Herbs: fresh parsley, dill, & mint (optional)
Spices: sea salt, pepper, red pepper

Steps to make smashed potatoes salad

Boil the Potatoes: Place your baby potatoes in a large pot of salted water and bring to a boil. Cook for 15-20 minutes or until fork-tender. Drain and let them cool slightly.
Make the dressing: While the potatoes are boiling, make the dressing. You’ll want to make this and store it in the fridge for at least 30 minutes prior to assembling the salad to allow all of the flavors to come together!
Smash the Potatoes: Place the boiled potatoes on the prepared baking sheet. Using the bottom of a glass or potato masher, gently press down each potato until flattened but still intact. Drizzle olive oil evenly over the smashed potatoes & season. Roast in the oven at 425F for 45-60 mins or until the potatoes are beautifully golden and crispy on the edges.
Assemble the salad: Add the potatoes to a large serving bowl. Pour in the sauce/dressing. Give everything a good toss. Serve immediately or refrigerate until ready to eat!

expert Tips for making the crispiest potatoes

Use Baby Potatoes: Baby potatoes have thin skins that crisp up beautifully, while the insides stay soft.
Don’t Overcrowd the Pan: Spread the potatoes out so they roast evenly and develop maximum crispiness.
Hot Oven is Key: A high roasting temperature ensures golden, crunchy results.

what to serve with crispy smashed potato salad

Have as a side at potlucks, BBQ’s, parties and get-together’s, or even holiday dinners!
Serve alongside steak, chicken, shrimp, or salmon!
Add marinated chicken, tofu, or another protein on top to make it a complete meal.

Vegan potato salad

This potato salad can easily be made vegan by using vegan yogurt (coconut yogurt ideally) and vegan mayonnaise!

Recipe variations

Add Ins: Make this recipe your own by adding whatever additions you’d like such as chopped boiled eggs, bacon bits, chopped pickles, etc.!
Flavor: Feel free to switch up the herbs, spices, and flavors! You can even go the extra mile and boil the potatoes in broth of some sort to add extra flavor to the dish!

FAQ’s

Can crispy smashed potato salad be prepared ahead of time? It can, but keep in mind the longer it sits, the less crispy it will be! It’ll still be delicious, just won’t have that same crispiness.
Making potatoes in the Air Fryer: You can make these potatoes in the air fryer, too. Follow the directions as you normally would but pop the smashed potatoes into the air fryer at 425 degrees for about 10-15 minutes or until they’re crispy. Flip them half way during cooking!
Storage: Store leftover potato salad in an air-tight container in the fridge. It’s best enjoyed the first 1-2 days.

More healthy Potato recipes to try

If you try this recipe and love, it’d mean the world to me if you left a star rating and review below and tag me in your creations on Instagram @danishealthyeats!