Herby roasted greek potatoes with creamy whipped feta combine to create the most flavorful dish! Perfect as a side dish, appetizer, or snack, these flavors and textures will have your tastebuds happy dancing 😉 The best part is this recipe can be made dairy free/vegan.

A plate of roasted Greek Potatoes with Whipped Feta

Why you’ll love Roasted greek potatoes with whipped feta

This combination is sure to blow your mind!

Full of flavor!
Made in 35 minutes.
Perfect to feed a crowd/at get-togethers!
Crispy potatoes with creamy feta create the best textures!
Versatile – you can add roasted veggies into the mix, use whatever seasonings you love, etc.

How to make greek roasted potatoes with whipped feta

Ingredients:

Feta: Both regular feta or dairy-free feta work!
Lemon juice
Olive oil
Baby red or gold potatoes
Coconut yogurt or greek yogurt
Spices: Garlic, salt, pepper, red pepper flakes, greek seasoning
Honey or sweetener: A small amount is used in the whipped feta.

Instructions:

Roast the potatoes: I like to soak my potatoes in cold water for 30 minutes to an hour prior to roasting them, as they get crispier! Then, drain the potatoes, pat them dry, and add them to a bowl.
Toss the potatoes in olive oil and spices. Lay on baking sheet and roast!
To make the feta, combine all of the whipped feta ingredients in a food processor, processing until smooth. Taste and adjust.
Plate it! Add the whipped feta to a large plate. Top with the potatoes and some fresh parsley. Serve!

Serving suggestions

Perfect for parties or get-togethers!
As an appetizer.
As a side dish to a main protein.
As a snack.

How to store and reheat leftover potatoes and whipped feta

You’ll want to store the potatoes and feta separately. Store the whipped feta in an air-tight container in the fridge for up to 3 days.

For the potatoes, you’ll want to store them in a sealable bag or airtight container, in the refrigerator for up to 3-4 days.

More recipes to try

Roasted Greek Potatoes with Whipped Feta

Herby roasted greek potatoes with creamy whipped feta combine to create the most flavorful dish! Perfect as a side dish, appetizer, or snack, these flavors and textures will have your tastebuds happy dancing 😉 The best part is this recipe can be made dairy free/vegan.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Appetizer, Side Dish, Snack

Cuisine Mediterranean

Ingredients

Potatoes

2 lb Baby red or gold potatoes
2 tbsp olive oil
2 tsp dried oregano
1/2 tsp sea salt
1/4 tsp onion powder
1/2 tsp dried basil
1/4 tsp pepper
1/4 tsp garlic powder

Whipped Feta

8 oz Feta Cheese *dairy free or regular
3/4 cup Coconut yogurt or Full-fat Greek Yogurt
2 tbsp olive oil
1 1/2 tbsp lemon juice
2 garlic cloves
1 tbsp honey or sweetener of choice *Sub agave for vegan
pinch of red pepper flakes

Instructions

Roasted potatoes

Preheat the oven to 400F.
Fill a large bowl with cold water. Cut the potatoes into halves, then halves again. Place the potato wedges in the cold water, making sure they're submerged, for 30 minutes.
Drain the potatoes, emptying the water from the bowl. Pat them dry. Return the potatoes to the large bowl and drizzle over the olive oil and seasonings, tossing them well.
Spread the potatoes out on a large baking sheet, giving them space. Bake for 25 minutes. Flip the potatoes with a spatula or flip each one over. Then bake another 10 or so minutes until crispy to your liking.