Easy, Nourishing One Pot Yellow Rice
This easy One Pot Yellow Rice is as nourishing as it is delicious! Made with aromatic jasmine rice, warming turmeric, and nourishing bone broth, it’s the perfect cozy side dish or base for a wholesome bowl.
Ingredients
- 1 cup jasmine rice
- 2 cups bone broth
- 1/2 red onion, diced
- 3-4 garlic cloves, minced
- 1 tsp ground turmeric powder
- 1/2 tsp sea salt, to taste
- pepper, to taste
Instructions
- Toast the Rice:This is where the magic starts! Melt a little olive oil or butter in your saucepan and add the diced red onion and rice. Toast the rice until it’s just turning golden and smells deliciously nutty. It adds so much flavor — you definitely don’t want to skip this step.
- Season It Up:Sprinkle in the minced garlic, turmeric, salt, and pepper. Give it a good stir so every grain gets a little love (and that beautiful golden color!).
- Add the Broth:Pour in your bone broth or veggie broth and bring it to a boil. Once it’s bubbling, reduce to low and pop on the lid. Let it simmer away for about 20–25 minutes while your kitchen fills with the best cozy aroma.
- Fluff & Finish:When the rice is tender and fluffy, grab a fork and give it a little fluff. Stir in some fresh chopped cilantro for a bright, herby finish — and sprinkle a bit more on top to make it pretty.