This homemade chai whipped honey rice is spreadable gold! Delicious in homemade lattes, tea, over pancakes, or even as a homemade DIY holiday gift! It comes together in about 20 minutes with only 2 ingredients – honey & spices! It couldn’t be easier to make!
Easy Homemade Whipped Honey
Last year I shared my whipped honey recipe that you guys loved! It’s versatile, can be used in and on so many things, and absolutely delicious. Honestly, it’s just a more-fun way to enjoy honey! With the holidays coming up, I thought it’d be cute to make DIY gift baskets and include a jar of homemade honey, but I wanted to spice things up a bit!
Enter, chai spiced honey. Unlike some store-bought whipped honey, this recipe uses no artificial flavors or added sugar. Just real honey and spice! It’s seriously good on toast, pancakes, in coffee’s and tea, or anywhere else you’d use honey!
Why You’ll Love This recipe
- Naturally sweetened with 100% honey; No refined sugar or additives
- Makes a great DIY Edible gift!
- Ready in 20 minutes in one bowl.
- Super versatile and tastes great on so many things!
- Packed with antioxidants!
Recipe video
This video shows how easy it is to make whipped honey at home!
What Is Whipped Honey?
Chai whipped honey is honey that’s been aerated until light and fluffy, then blended with classic chai spices like cinnamon, cloves, nutmeg, and ginger. Whipping transforms thick honey into a smooth, spreadable texture while the spices infuse it with that signature chai flavor—warm, slightly spicy, and comforting. It’s literally liquid gold.
Ingredients you’ll need
You only need five simple ingredients:
- Raw honey: High quality honey is important here as it will not only have the best flavor, but will contain higher antioxidant properties. You can even use crystallized honey. I love getting my honey on Thrive Market, because it’s the best price i’ve seen (You can use my link to get 30% off your first order & a free gift!).
- Ground Cinnamon
- Ground Cloves
- Ground Nutmeg
- Ground Ginger
Steps to Make homemade Whipped Honey
This recipe couldn’t be easier:
- Add honey to a bowl.
Use a stand mixer or hand mixer. - Whip the honey.
Beat on high speed for 15-20 minutes until pale, fluffy, and creamy. Depending on your mixer, this could take more/less time. - Add the spices.
Sprinkle in cinnamon, cloves, cardamom, and ginger. - Whip again.
Mix for another 30–60 seconds until fully combined. - Store.
Transfer to a jar and store at room temperature or in the fridge.
How to Use Chai Whipped Honey
Whipped honey can be used in so many ways:
- Sweeten teas, London fogs, or chai latte’s
- Spread on toast
- Sweeten homemade lattes and coffee (try a shaken sea salt honey latte!)
- Swirl into yogurt, chia pudding, or oatmeal
- Drizzle over pancakes, waffles, or french toast
- Add to baked goods or frostings
FAQ’S & Tips
- How to store leftover whipped honey: Store whipped honey in an air-tight container, like a mason jar. I like to store it in the fridge. It gets SUPER thick and spreadable. However, if you find that to be too thick, you can leave it out on your counter.
- How long does whipped honey last? Real, raw honey has no shelf life, so this honestly could last months, but you’ll plow through it 😉
- Be patient & let it whip long enough! Depending on your mixer, honey used, etc., it may take longer to get super fluffy. I find it does thicken up as it sits in your storage jar as well. I find around the 25 minute mark to be perfect for me!
- Can you make honey with a hand mixer? Yes, but be prepared to be whipping for a WHILE.
- Making a smaller batch: You can make a smaller batch by using 1 cup of honey. This will also cut back on whipping time, taking only about 10 minutes.
- Does whipped honey need to be refrigerated? No, but you can definitely keep it stored in the fridge if you’d like.
- Can whipped honey crystallize? Yes—this is natural. Simply re-whip or whisk to restore texture.
Can I use fresh ginger instead of ground?
Ground ginger is best for smooth texture and even flavor.
More healthy recipes to try
- Blender banana coffee cake muffins
- The best gluten-free, dairy-free, nut-free pancakes
- Blueberry chia pudding with lemon cashew cream
- Strawberry chia overnight oats
- Snickers banana bread
- Strawberry cheesecake parfaits
If you make this easy whipped honey, it’d mean the world to me if you left a star rating below and tagged me in your creations @danishealthyeats on Instagram! x
Chai Whipped Honey
Ingredients
- 1 1/4 cups honey
- 2 tsp cinnamon
- 1/4 tsp cloves
- 1/4 tsp ginger
- 1/4 tsp cardamom
- 1 tsp vanilla extract
Instructions
- Add the honey to the bowl of your stand mixer with the whisk attachment.Turn the stand mixer onto the highest setting and let it whip for at least 20 minutes. The longer you let it whip, the fluffier it gets. I usually let mine go for 25 minutes.
- Once it's super fluffy and light in color, add the spices and whip again for another minute or so. You can taste it and adjust the spices as you'd like (more vanilla, cinnamon, etc).
- Carefully pour the whipped honey into whatever container you're storing it in. Enjoy!
Video
Notes
- Making a smaller batch: You can use 1 cup of honey and whip for about 10 minutes for a smaller batch!
- How to store leftover whipped honey: Store whipped honey in an air-tight container, like a mason jar. I like to store it in the fridge. It gets SUPER thick and spreadable. However, if you find that to be too thick, you can leave it out on your counter.
- How long does whipped honey last? Real, raw honey has no shelf life, so it will literally last forever, however i’m sure you’ll go through it quickly!
