Chai Whipped Honey
This homemade chai whipped honey rice is spreadable gold! Delicious in homemade lattes, tea, over pancakes, or even as a homemade DIY holiday gift!
Ingredients
- 1 1/4 cups honey
- 2 tsp cinnamon
- 1/4 tsp cloves
- 1/4 tsp ginger
- 1/4 tsp cardamom
- 1 tsp vanilla extract
Instructions
- Add the honey to the bowl of your stand mixer with the whisk attachment.Turn the stand mixer onto the highest setting and let it whip for at least 20 minutes. The longer you let it whip, the fluffier it gets. I usually let mine go for 25 minutes.
- Once it's super fluffy and light in color, add the spices and whip again for another minute or so. You can taste it and adjust the spices as you'd like (more vanilla, cinnamon, etc).
- Carefully pour the whipped honey into whatever container you're storing it in. Enjoy!
Video
Notes
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- Making a smaller batch: You can use 1 cup of honey and whip for about 10 minutes for a smaller batch!
- How to store leftover whipped honey: Store whipped honey in an air-tight container, like a mason jar. I like to store it in the fridge. It gets SUPER thick and spreadable. However, if you find that to be too thick, you can leave it out on your counter.
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- How long does whipped honey last? Real, raw honey has no shelf life, so it will literally last forever, however i’m sure you’ll go through it quickly!