All my peanut butter loving friends.. you will go nuts for these Peanut Butter Oatmeal Balls! They are on repeat over here, because they are CRAZY easy and made with healthy ingredients. You know those old-fashioned oatmeal no-bake cookies? Yeah, think those but higher protein 😉

A plate of healthy, vegan, refined sugar-free peanut butter oatmeal balls dipped in chocolate.

More often than not, I really don’t want to spend any extra time in the kitchen when I’m not creating recipes for the blog. So when I want a treat for the week, I typically opt for something that is quick and painless, minimal ingredient, and something I don’t have to turn the oven on for – especially during the summer months. So these tick all the boxes baby! They’re also so pretty! You can watch the video here!

A plate of healthy, vegan, refined sugar-free peanut butter oatmeal balls dipped in chocolate.

What’s in these Healthy Peanut Butter Oatmeal Balls:

Rolled Oat: Rolled oat are the star of the show here. I have other ball recipes you can try if you can’t or don’t consume oats!

Peanut Butter: You can sub any nut or seed butter here!

Maple syrup: Any sticky sweetener will work. This adds sweetness to the recipe, while also acting as a binder, holding everything together. Maple syrup also contains some antioxidants so I really like using it as a sweetener!

Protein Powder: You can sub in oat flour, but the protein powder adds a great flavor to the recipe while also adding in satiating protein, helping keep you fuller for longer! I love Macro Mike for their flavor range – they’re all incredible. You can use code “amb-dani” for a discount.

Coconut oil: This helps the recipe stay firm when frozen. You can sub any neutral oil or butter.

Chocolate: For coating! I always opt for Hu Kitchen to keep things refined sugar free. You can use “danishealthyeats” for a discount!

How to make the balls:

They couldn’t be simpler:

  1. Mix together the ingredients.
  2. Roll into balls.
  3. Freeze for a bit to firm up.
  4. Melt the chocolate. Dip each ball.
  5. Return to the freezer to set.

How to store the peanut butter oatmeal balls:

You’ll want to store these in an air-tight container in the freezer. The texture of them right from the freezer is amazing!

Some other no-bake recipes you might love:

Snickers protein bites

Pecan Snickers Bites

Pecan Pie Cookie Bites

Granola Crunch Balls

peanut butter oatmeal cookie balls

Peanut Butter Oatmeal Cookie Balls

I always have to have a meal-prepped sweet snack in my freezer. I usually make a batch of something on Sunday night and these Healthy Peanut Butter Oatmeal Balls are always on repeat because they are CRAZY easy and made with healthy ingredients. You know those old-fashioned oatmeal no-bake cookies? Yeah, think that but higher protein 😉
Prep Time 10 mins
Freezer 2 hrs
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 balls
Calories 1 kcal

Ingredients
  

  • 1/2 cup peanut butter*
  • 1 cup oats
  • 1 tbsp ground flax (optional)
  • 2 tbsp coconut oil
  • 1/4 cup maple syrup
  • 1/4 cup of your fav protein powder
  • 1 1/3 cups chocolate chips
  • Sea Salt

Instructions
 

  • Mix everything together, besides the chocolate and sea salt, until a cookie dough batter forms.
  • Roll the mixture into balls and place on a lined cookie sheet. Place In the freezer for 20 minutes or so, to firm up enough to dunk in chocolate.
  • Melt the chocolate until smooth.
  • Dip each bite and return to the cookie sheet. Place back in the freezer for 2 or so hours until firm.
  • Keep stores in an air-tight container and enjoy!

Notes

*You can sub any nut or seed butter.
Keyword Chocolate, healthy dessert, healthy snack, high protein, No-Bake, oatmeal, Peanut Butter, raw vegan

Be sure to tag me @danishealthyeats on instagram if you try!

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