Healthy Frozen Peach Crisp — your new go-to sweet snack or dessert! Frozen peaches are shaved over yogurt & topped with oaty crisp topping. It’s crispy, juicy, cinnamony (yes, that’s a word now), and just the right amount of sweet. Plus, it’s gluten-free, refined sugar-free, & takes minimal effort. Basically: peachy perfection!
Frozen shaved peaches
This isn’t just another peach crisp. It’s that dreamy middle ground between wholesome and indulgent, where juicy peaches meet cinnamon-sugar oat topping and everyone gets along beautifully. If you haven’t tried frozen shaved peaches, this one might just change your life. The shreds are sorbet-like and literally melt in your mouth. Over creamy yogurt with crispy oat topping, it’s a peach season dream and a fun spin on a classic fruit crisp!
Why You’ll Love This Peachy Little Crisp
- Uses frozen peaches — aka zero peeling, slicing, or mess
- The crisp topping is dairy, gluten, & refined sugar-free.
- One bowl for the dessert, one pan for the topping — easy cleanup!
- Delicious enough for dessert, wholesome enough for breakfast (I won’t tell)
- Tastes like a yogurt parfait and fruit crisp had a baby!
Recipe video – how to make frozen peach crisp
How to make healthy crisp with frozen peaches
Full recipe is in the recipe card at the bottom of the post!
Ingredients
- Peaches, frozen whole
- Yogurt of choice – I like to use a thick yogurt (think greek or coconut yogurt)
For the crisp topping
- Rolled oats
- Almond flour or oat flour
- Pecans: chopped pecans add an amazing crunch and pairs so well with the peach but any nut will work!
- Coconut sugar
- Coconut oil: avocado or another neutral oil or butter/vegan butter can be subbed
- Pantry staples: cinnamon, sea salt, vanilla extract
steps to Make Healthy Frozen Peach Crisp
- Make the crisp topping: Preheat oven to 350°F. Mix everything together in a bowl, then spread on a baking sheet. Bake for 15-20 minutes, stirring at the 10 minutes mark, until golden. Let cool completely, as it’ll firm up as it chills.
- Assemble the parfaits: Add yogurt to your cup (I actually love using these dessert cups – so cute!). Using a cheese grater, grate the peaches into shreds. Add to the top of your yogurt, then sprinkle on some crisp topping. Enjoy!
Pro Tips & Peachy FAQs
- Do I need to thaw the peaches first? Nope! They are meant to be completely frozen!
- How do I store leftover crisp topping? Pop any leftover crisp topping in an air-tight container for up to a week.
- Enjoy the shaved frozen peaches immediately as they’ll have a sorbet-like texture and will melt if left out too long.
More healthy Desserts You’ll Love
- Strawberry Oat Crumble Bars
- Lemon cake with strawberry buttercream frosting (paleo, gluten-free)
- Blueberry Crisp Ice Cream
- Cherry Almond Cobbler
- Frozen strawberry protein S’mores
- Samoa cookie recipe
- Super moist protein banana bread
- Cinnamon streusel dessert pizza
- Gluten-free sugar cookie fruit pizza
If you try this recipe & love it, it’d mean the world to me if you left a star rating & review below. Tag me in your creations on instagram @danishealthyeats!
Frozen Peach Crisp (shaved peaches)
Ingredients
Crisp topping
- 1/2 cup old-fashioned rolled oats
- 1/4 cup almond flour can try subbing 3 tbsp oat flour
- 1/3 cup chopped pecans
- 3 tbsp coconut sugar or monk fruit
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 tsp cinnamon & pinch sea salt
For the parfait
- 2 Peaches, frozen
- yogurt, of choice
Instructions
- Place your peaches in the freezer overnight to ensure they're completely frozen. Preheat oven to 350F.
- For the crisp topping, mix everything together in a bowl. Spread onto a baking sheet and bake for 15-20 minutes, stirring every 5 minutes or so until golden. Let cool completely before using – it'll crisp up as it chills.
- To assemble the parfaits, add some yogurt to a glass. Use a cheese grate to grate the peaches over top, then top with the crisp topping. Enjoy!
Video
Notes
- Do I need to thaw the peaches first? Nope! They are meant to be completely frozen!
- How do I store leftover crisp topping? Pop any leftover crisp topping in an air-tight container for up to a week.
- Enjoy the shaved frozen peaches immediately as they’ll have a sorbet-like texture and will melt if left out too long.
