This Starbuck’s copycat mocha cookie crumble frap is so easy, vegan, and made with whole-food based ingredients!

A glass with chocolate swirls, filled with a chocolate mocha shake, topped with whipped cream and a cookie.

Okay, no shame in my game – I used to be OBSESSED with Starbuck’s fraps growing up. I could put down a venti double chocolate chip frap like nobody’s business. So when I was randomly craving one the other day, I knew I needed to make my own version and was obsessed with how it turned out! There’s nothing wrong with having the real deal, but I always like to make things as whole-food based as possible if I’m making it at home. So this version is higher in protein, lower in sugar, and has a dose of healthy fats which will keep you satiated! But don’t fear, she is TASTY!

What do you need to make the Mocha cookie crumble frap?

Coffee: You can use espresso, brewed and chilled coffee, or cold brew! I use Bulletproof (you can use code DANI20 for 20% off!)

Cacao Powder: I like to use raw cacao powder for extra antioxidants!

Chocolate protein powder: This is optional, but adds some protein and extra flavor to the recipe!

Canned coconut milk: This will add creaminess! You can sub in any milk, but the canned coconut milk yields the creamiest results!

Almond or cashew butter: This adds texture and flavor to the recipe, while also adding a dose of healthy fats!

Cookies: You can use your favorite homemade or store-bought cookies! I love Simple Mills because they literally remind me of the crunchy chips ahoy cookies, while being refined sugar free!

Vanilla + Sea salt: Optional, but these always elevate the recipe!

Making the frap is simple:

  1. Blend everything in a blender until smooth.
  2. Drizzle melted chocolate around a chilled glass.
  3. Pour in the frap.
  4. Top with coconut whipped cream if you’d like and crumbled cookies.
  5. Enjoy!

Mocha Cookie Crumble Frap

This mocha cookie crumble frap is a whole-food based copycat version of the popular Starbucks drink! Made gluten-free, vegan, and refined sugar-free!
Prep Time 5 minutes
freezer 2 hours
Course Dessert, Snack
Cuisine American
Servings 2
Calories 1 kcal


  • 1 cup brewed coffee
  • 1/2 cup canned coconut milk
  • 1/2 cup plant milk or more coconut milk
  • 3 tbsp raw cacao powder
  • 1 serving chocolate protein powder optional
  • 3-4 tbsp maple syrup
  • 1 tsp vanilla
  • pinch sea salt
  • a few cookies of choice
  • coconut whipped topping optional


  • Blend everything but the cookies and whipped topping in a blender. Taste and adjust as you'd like, adding more sweetener or more cacao powder if needed.
  • Pour into ice an ice cube tray or mold and freeze until solid.
  • When ready to make, add the cubes to a blender and blend, scraping down the sides often, until a super thick shake forms. You may need to add a little drizzle of milk to get things moving along.
  • Add some melted chocolate drizzle to a glass and pour in the frap. Top with coconut whipped cream and crushed cookies. Enjoy!


You can also add crushed cookies or chocolate chips in the frap!
Keyword blender, Chocolate, Coffee, cookie, copycat, easy recipe, frap, Gluten-Free, mocha, protein powder, shake, Vegan

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