No bake peanut butter Oatmeal fudge bars

These no bake, vegan peanut butter oatmeal fudge bars are for all of my chocolate peanut butter lovers! I know everyone is obsessed with Starbucks oatmeal fudge bars and this is a healthier no bake version that only requires 5 ingredients! Incredibly easy to make and impossible to resist!

Why you’ll love these oatmeal fudge bars:

• They are vegan
• They don’t require any baking!
• They are made with only a few wholesome ingredients
• They only take 15 minutes to make!

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Ingredients and substitutions

Oats: I like to use organic quick oats as the bars tent to hold together better with them, however old fashioned rolled oats will also work!
Peanut butter: You can sub any nut or seed butter. Sunflower seed butter makes a great nut-free option!
Chocolate chips: I like to use the brand Hu Kitchen to keep these refined sugar free. I have a code “danishealthyeats” for a discount!
Maple syrup: You can also use honey or another sticky sweetener.
Vanilla extract & sea salt

How to make peanut butter oatmeal fudge bars

1. Mix together the oat base ingredients until a sticky-ish mixture forms.
2. Press half of the mixture into the bottom of a lined loaf pan.
3. In a large bowl, add the peanut butter filling ingredients. Heat in 30 second increments, stirring well between each, until smooth. Pour the mixture over the oat base.
4. Sprinkle the remaining oat mixture over top of the filling, pressing it gently into the top.
5. Place the pan in the freezer for 3-4 hours before cutting into bars.

how to store leftover oatmeal fudge bars

Store leftovers in an air-tight container in the freezer! You can let them thaw for a few minutes before enjoying if needed!

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No Bake Peanut Butter Oatmeal Fudge Bars (Vegan)

These no bake, vegan peanut butter oatmeal fudge bars are for all of my chocolate peanut butter lovers! I know everyone is obsessed with Starbucks oatmeal fudge bars and this is a healthier no bake version that only requires 5 ingredients! Incredibly easy to make and impossible to resist!

5 from 3 votes

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Prep Time 12 minutes mins

Set time 2 hours hrs

Total Time 2 hours hrs 12 minutes mins

Course Dessert, Snack

Cuisine American

Servings 10

Ingredients

  

Oatmeal base

• 2 1/4 cups quick oats
• 1/2 cup finely chopped walnuts *or other nut
• 1/3 cup peanut butter
• 1/3 cup + 1 tbsp maple sryup
• 1 1/2 tbsp melted coconut oil *can sub avocado oil, butter, etc.

Fudge filling

• 8 oz chocolate chips
• 1/3 cup peanut butter
• Pinch of sea salt

Instructions

 

• Line a loaf pan with parchment paper. Mix together the oatmeal base ingredients until well combined.
• Spread 1/2-3/4 of the mixture into the bottom of the pan, pressing it down firmly, making sure it covers the bottom completely.
• Add the filling ingredients together in a large bowl. Heat in 30 sec increments, stirring between each until fully melted. Pour over the base.
• Sprinkle the remaining oat mixture over top, pressing it down slightly.
• Place the pan in the freezer for 3-4 hours until completely firm, before cutting into bars. Store in an air-tight container in the freezer.

Notes

*Store thees in the freezer. You can let them thaw a couple minutes to soften them if needed but don’t leave them out too long or they may get a little crumbly!

Keyword healthy dessert, oatmeal fudge bars, oatmeal recipes, Peanut Butter, peanut butter oatmeal, starbucks oatmeal fudge bars