Viral carrot salad (asian-inspired)
The asian-inspired viral carrot salad takes crunchy carrots, a tangy-sweet sesame dressing, and fresh herbs and creates a flavor-packed, quick and versatile recipe that's perfect for busy weeknights, healthy lunches, or as easy side! It's gained massive popularity for its vitamin A content, glow-boosting benefits, and easy, everyday ingredients!
Ingredients
- 2-3 carrots, shredded (i like to use a potato peeler!)
- 1/4 red onion, sliced super thin *soak the onion in ice cold water for 10 minutes to make them less strong, if desired!
- Protein of choice (Optional! I used cubed grilled chicken).
- 1 tbsp sesame seeds (optional)
- 2 tbsp cilantro, diced (optional)
Dressing
- 1/2 tsp sesame oil
- 1/2 tbsp soy sauce or coconut aminos
- 1 tsp rice vinegar
- 1/2 lime, juiced
- 1/2-1 tsp maple syrup, honey, or liquid monk fruit drops
- 1/8 tsp ginger powder
- 1 garlic clove, minced
- 1 tsp sriracha or red pepper flakes
Instructions
- In a bowl, combine all of the ingredients for the dressing (alternatively, you could also just add everything to your jar if using one!).
- In a large jar or bowl, add the shredded carrots, onion, and protein of choice.
- Pour the dressing over top, tossing everything super well. Taste & adjust as you'd like (more sweetness, spice, etc.)
- Top with sesame seeds and cilantro. Toss again. Let sit in the fridge for 30 minutes to allow the flavors to really come together. Enjoy!