Vegan Sugar Cookies
These vegan sugar cookies are easy to make, require just a few ingredients, and are everything you could want in a sugar cookie! They are vegan, gluten-free, paleo, and refined sugar-free!
Ingredients
Cookies
- 2 cups almond flour
- 1/3 cup maple syrup
- 1/2 tsp baking powder
- 1 tsp vanilla
- 1/4 tsp almond extract
Frosting
- 1/2 cup monk fruit powdered sugar *See note for subs
- 2-4 tsp plant milk as needed
- Sprinkles
Instructions
- 1. Preheat the oven to 350F.
- Mix together the dough ingredients until smooth.
- Using a cookie scoop, drop dough onto a lined cookie sheet. Using your palm, flatten them slightly. Bake for 10-12 minutes, or until golden around the edges. Let cool completely.
- In a small bowl, combine the powdered sugar and a tsp of milk at a time, until you reach a thick glaze consistency.
- Add a little of the glaze to the top of each cookie. Then add some sprinkles.
- Place in the fridge for a few minutes to allow the glaze to firm up.
- Store in an air-tight container in the fridge!
Notes
- You can use regular powdered sugar if you're not sugar-free!