Two Ingredient Rolo Recipe
Rolo's were always my candy of choice growing up, so it was only time before I decided to make a healthier version for the blog. This recipe happens to be two ingredients and what I like to call Natures Candy! This version is vegan, gluten free, and contains no added sugar.
Ingredients
- 6-7 large pitted medjool dates
- 1 cup chocolate chips
Instructions
- In a medium bowl, melt the chocolate. You an use the double boiler method or heat it in the microwave. Heat in 30 second increments, stirring well between each, until completely smooth.
- Add a little chocolate to the bottom of the molds. I like to use a chopstick to help swirl it around and bring it up the sides a bit. Then place the mold in the freezer for a few minutes until firm.
- Rip the dates in half and roll the halves into balls. Place one ball into each of the mold crevices. Use the remaining chocolate to cover the tops, ensuring you cover the entire date ball.
- Place back in the freezer for 2-3 hours until firm. Remove the Rolo's from the mold and store in an air-tight container in the freezer.