Strawberry Dalgona Matcha
This whipped strawberry dalgona matcha latte is the best alternative to whipped coffee! Made with only 3 ingredients, this will quickly become a new favorite way to prepare your morning matcha! Best part, it can be made hot or iced!
Ingredients
Strawberry sauce
- 1/3 cup fresh diced strawberries
- 1 tsp monk fruit or other granulated sugar
Whipped matcha (double recipe if using stand mixer)
- 1 tsp matcha
- 1 tbsp granulated sweetener *I used monk fruit
- 1 egg white or 3 tbsp aquafaba
Latte
- milk, of choice
- Ice, as needed
- 2-3 tbsp strawberry syrup
Instructions
- Note: if using a stand mixer, you'll need to double the recipe as the 1 egg white isn't enough for the stand mixer to whip into stiff peaks.
Strawberry or Raspberry sauce
- Wash strawberries and remove stems. Chop into small chunks. Place chopped strawberries and sweetener in a blender or food processor and puree until smooth.
Whipped matcha
- Add the egg white or aquafaba to a stand mixer or to a large bowl using a hand mixer. Whip for 2-5 minutes until it's frothy and forms stiff peaks (the aquafaba can take a bit longer). Be patient! You'll want it to be super stiff.
- Once stiff, add in the sugar while it's beating, letting it go a few seconds to incorporate it. Do the same with the matcha, next, allowing it to fully incorporate and no chunks remain. Then turn off the mixer.
Putting together a strawberry dalgona latte
- Add the strawberry puree to the bottom of your glass. Then add ice and milk. Top the latte with the whipped matcha. Give it a good stir to allow all the frothiness to mix. Enjoy!
Video
Notes
It's important to use ceremonial grade Matcha to receive it's health benefits - not all Matcha is created equal! I HIGHLY recommend using Pique tea. It's amazing for your skin, immune system, and is quadruple screened for toxins!