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Single Serve Pumpkin Pie

This single serve pumpkin pie is made in under five minutes with just four ingredients you probably already have on hand! It's crustless, tastes even better than pumpkin pie (in my opinion), and makes a great healthier treat idea! It's lower in sugar than typical pumpkin pie, with a little protein and fiber to help keep you satiated!
5 from 4 votes
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Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Course Dessert, Snack
Cuisine American

Ingredients
  

  • 1/2 cup pumpkin puree
  • 1 egg
  • 1 3/4 - 2 tbsp maple syrup/honey *can sub monk fruit for sugar free
  • 3/4-1 tsp pumpkin pie spice
  • 1/4 tsp vanilla extract *optional

Instructions
 

  • Mix all of the ingredients together in a bowl until smooth.
  • Spray a small ramekin with spray oil. Then pour the batter into it.
  • Microwave for 2 minutes. Remove and let cool a second, the pumpkin will be hot!
  • Top with coconut whipped topping, chopped nuts, or whatever else you'd like. Enjoy!
Keyword crustless pumpkin pie, gluten free pie, gluten free pumpkin pie, healthy dessert, healthy pie, healthy pumpkin pie, mug cake, paleo desserts, paleo pumpkin pie, pumpkin pie, single serve dessert