Samoa Protein Bars
These are the yummiest bars, especially if you’re a Girl Scouts Cookie lover! They come together so quickly and are the perfect healthy treat to have stashed in the freezer!
Ingredients
Base
- 1/3 cup coconut flour
- 1/3 cup protein powder
- 1/3 cup oat flour
- 1/3 cup melted coconut oil or olive oil
- 4 tbsp maple syrup
- 1 tsp vanilla
Filling
- 3/4 cup almond butter *
- 2 tbsp olive oil
- 1/4 cup maple syrup
- 1 tsp vanilla
- 3/4 cup toasted coconut flakes
- Pinch of sea salt
Topping
- 1 1/3 cups chocolate chips
Instructions
- Preheat oven to 350f.
- Combine all the base ingredients together until a sticky dough forms.
- Spread into the bottom of an 8x8 pan. Bake for 18-20 mins or until golden around the edges. Let cool.
- Mix together all the filling ingredients until completely smooth. Spread over the base.
- Melt the chocolate until smooth (add a little coconut oil to thin if needed) and spread it evenly over the top.
- Pop in the freezer to set! Cut into bars & enjoy!
Notes
*Any nut or seed butter will work.