Roasted Greek Potatoes with Whipped Feta
Herby roasted greek potatoes with creamy whipped feta combine to create the most flavorful dish! Perfect as a side dish, appetizer, or snack, these flavors and textures will have your tastebuds happy dancing ;) The best part is this recipe can be made dairy free/vegan.
Ingredients
Potatoes
- 2 lb Baby red or gold potatoes
- 2 tbsp olive oil
- 2 tsp dried oregano
- 1/2 tsp sea salt
- 1/4 tsp onion powder
- 1/2 tsp dried basil
- 1/4 tsp pepper
- 1/4 tsp garlic powder
Whipped Feta
- 8 oz Feta Cheese *dairy free or regular
- 3/4 cup Coconut yogurt or Full-fat Greek Yogurt
- 2 tbsp olive oil
- 1 1/2 tbsp lemon juice
- 2 garlic cloves
- 1 tbsp honey or sweetener of choice *Sub agave for vegan
- pinch of red pepper flakes
Instructions
Roasted potatoes
- Preheat the oven to 400F.
- Fill a large bowl with cold water. Cut the potatoes into halves, then halves again. Place the potato wedges in the cold water, making sure they're submerged, for 30 minutes.
- Drain the potatoes, emptying the water from the bowl. Pat them dry. Return the potatoes to the large bowl and drizzle over the olive oil and seasonings, tossing them well.
- Spread the potatoes out on a large baking sheet, giving them space. Bake for 25 minutes. Flip the potatoes with a spatula or flip each one over. Then bake another 10 or so minutes until crispy to your liking.
Whipped Feta
- While the potatoes are baking, make the feta.
- Add all of the ingredients into a food processor, processing until a smooth, creamy mixture forms.
- Taste and adjust as you'd like.
- To serve - add the whipped feta to a plate. Top with the potatoes. Sprinkle over some fresh parsley and enjoy!