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Pumpkin Spice Infused Maple Syrup

This Pumpkin Spice Infused Maple Syrup recipe has all of the warming flavors of autumn and will be your go-to for crafting all things pumpkin spice at home! From maple lattes and mulled ciders to pancakes, waffles and French toast, and in baked favorites like cookies, muffins, or pie, this Pumpkin Spice will elevate anything for fall!
5 from 1 vote
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Prep Time 13 minutes
Total Time 15 minutes
Course Appetizer, Breakfast, Dessert, Snack
Cuisine American

Ingredients
  

  • 1 cup 100% Pure Maple Syrup
  • 1/4 cup canned pumpkin puree
  • 1/4 cup water
  • 2 tsp pumpkin pie spice *store-bought or homemade!
  • 1/2 tsp vanilla extract & pinch of sea salt

Instructions
 

  • Combine all of the ingredients in a small saucepan. Bring to a simmer over medium heat and simmer for 5 minutes, stirring occasionally.
  • Remove the pan from the heat and allow the syrup to cool completely. It thickens up a bit as it cools.
  • Once cooled, pour the syrup into a glass storage container and store in the fridge for 7-10 days.

Video

Notes

Homemade pumpkin pie spice:
  • 3 Tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 and 1/2 teaspoons ground nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon ground allspice
Keyword fall condiments, fall recipes, healthy pumpkin recipes, healthy thanksgiving recipes, infused maple syrup, pumpkin spice maple syrup, thanksgiving recipes, vegan fall recipes, vegan pumpkin recipes