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Pumpkin Magic Shell Yogurt Cup (Viral Recipe)

The viral magic shell yogurt cup took over the social media world this summer (all over TikTok and Instagram), so we are bringing it back with a fall spin.. enter this pumpkin magic shell yogurt cup! It's packed with protein, antioxidants, and fiber, making it the perfect snack or dessert!
5 from 2 votes
Prep Time 5 minutes
Freezer time 15 minutes
Total Time 20 minutes
Course Appetizer, Breakfast, Dessert, Snack
Cuisine American
Servings 1

Ingredients
  

  • 1 serving coconut yogurt or greek yogurt (i used a4oz container)
  • 2 tbsp pumpkin puree *you can add more if you like!
  • 1/2 tsp pumpkin pie spice
  • 1-1 1/2 tbsp maple syrup *more as needed
  • 1 tbsp cashew butter
  • Splash of milk, as/if needed
  • 1 1/2 tbsp of your favorite protein powder *I used pumpkin spice, but vanilla or caramel would be great! Can also sub collagen.
  • 1/4 tsp vanilla extract

magic shell

  • 2-3 tbsp chocolate chips, of choice

Instructions
 

  • Add all of the yogurt ingredients to a small bowl, mixing well. Taste and adjust the flavor as you'd like (more maple syrup, spice, etc.). If your mixture is too thick, add a splash of milk until it's your desired consistency.
  • Melt the chocolate in a separate small bowl, until smooth. Pour it over the yogurt, spreading it out evenly. I added a sprinkle of chopped pecans.
  • Place in the freezer for 15-20 minutes until the chocolate has hardened. Then, enjoy!
  • If not eating straight away, cover the bowl and leave it in the fridge so that the yogurt doesn't freeze.
Keyword coconut yogurt, fall recipes, gluten free baking, pumpkin, pumpkin recipes, pumpkin spice