Healthy Pumpkin Streusel Muffins
These healthy pumpkin streusel muffins are the perfect way to ring in fall! They are made with wholesome ingredients, can be made in one bowl, and will have your house smelling better than any bath and body works candle! ;)
Ingredients
Muffins
- 1 cup almond flour
- 1/2 cup + 2 tbsp oat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 cup pumpkin puree
- 2 eggs
- 1/4 cup maple syrup
- 1/4 cup coconut sugar or monk fruit
- 1 1/2 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- pinch sea salt
Streusel topping
- 1/4 cup melted coconut oil
- 5 tbsp coconut sugar
- 1/4 cup old fashioned rolled oats
- 1/2 cup chopped pecans
- 1 tsp cinnamon
Glaze
- 3/4 cup monk fruit powdered sugar *You can use regular powdered sugar
- 1-3 tbsp milk, of choice * as needed
Instructions
- Preheat oven to 350F. Grease a muffin tin or use muffin liners.
- In a small bowl, mix together the crumble ingredients until well combined. Set aside.
- In a large bowl, mix together the muffin ingredients until the batter is well combined.
- Divide the batter amongst the muffin tin. Then add a little streusel to the top of each one.
- Bake for 18-25 minutes (time varies depending on oven). A toothpick inserted should come out clean. Let cool completely.
- Once cooled, mix together the powdered monk fruit sweetener and milk until you get a glaze consistency. Drizzle some over each muffin. Enjoy!
Notes
Reheat stored muffins prior to eating!