Healthy Pumpkin Spice Latte
This is the BEST healthy pumpkin spice latte! This homemade PSL is made with wholesome ingredients, real pumpkin, and is dairy & refined sugar-free! This copycat pumpkin spice latte is also incredibly quick and easy to whip up. You only need a few minutes! I may be biased… I think it's even better than Starbucks!
Ingredients
Whipped coffee
- 2 tbsp instant espresso
- 2 tbsp granulated sweetener (coconut sugar, granulated monk fruit, white sugar, powdered monk fruit, etc)
- 2 tbsp boiling water
- 1/4-1/2 tsp pumpkin pie spice
- 2 tbsp collagen (optional - can omit. Don’t sub any other proteins!)
Pumpkin spice milk
- 2 cups creamy plant-based milk, of choice (I like cashew but you can use canned coconut milk for an extra creamy texture)
- 1/4 cup pumpkin pure
- 1 1/2-2 tbsp sweetener of choice (honey, maple syrup) or monk fruit drops for a sugar-free option. You can also use 3 dates!
- 1 tsp vanilla extract
- 1 scoop of your favorite vanilla protein powder (optional but yummy!)
- 3/4 tsp pumpkin pie spice (more to taste)
- pinch of sea salt
Instructions
Whipped coffee
- In the bowl of your stand mixer with the whisk attachment, add all of the ingredients.
- Whip at high speed for 4-6 minutes until super frothy and light in color.
Pumpkin spice milk
- Add all of the ingredients to a blender and blend until smooth. Taste & adjust as you'd like.
Assembling a pumpkin spice latte
- Iced latte: Add some ice to a glass and pour over the pumpkin spice milk about 3/4 of the way full. Then top with the whipped coffee. Give it a stir and enjoy.
- Hot latte: Heat pumpkin spice milk and add to a glass, about 3/4 the way full. Top with the whipped coffee. Give it a stir and enjoy.