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Healthy Pumpkin S'mores Bars

These healthier pumpkin s'mores bars taste like you're munching on a pumpkin s'more and are a fun way to use up any leftover summer marshmallows! They are gluten, dairy, & refined sugar free, and absolutely delicious! The melty chocolate and marshmallows along with the pumpkin spice are a match made in heaven!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 38 minutes
Course Appetizer, Dessert, Snack
Cuisine American
Servings 12

Ingredients
  

Bars

  • 1 cup almond flour
  • 1/2 cup + 2 tbsp oat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tbsp maple syrup
  • 6 tbsp coconut sugar or monk fruit
  • 2 eggs room temp
  • 1 cup pumpkin puree
  • 1 1/2 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • good pinch sea salt

Topping

  • 1 cup chocolate chips
  • 1 cup mini marshmallows

Instructions
 

  • Preheat oven to 350F.
  • Mix together all of the bar ingredients until completely smooth. Pour the batter into a parchment lined 9x9 baking dish.
  • Top with the marshmallows and chocolate chips.
  • Bake for 35-40 minutes on the lowest rack, until a toothpick inserted comes out clean.
  • Let the bars cool for at least 10 minutes before removing from the pan.

Notes

Store leftovers in an air-tight container and reheat prior to eating!
Keyword gluten free pumpkin, gluten free pumpkin bread, heathy pumpkin bread, marshmallow dessert, paleo pumpkin bread, pumpkin bars, pumpkin dessert, pumpkin recipes, s'mores