Healthy Peppermint Patties
These creamy, homemade vegan peppermint patties are dipped in silky chocolate and make the most refreshing treat! Made with 5 simple, wholesome ingredients, these no-bake delights are not only easy but also packed with flavor. Whether you're satisfying a sweet tooth or looking for a crowd-pleasing dessert, these peppermint patties will hit the spot.
Ingredients
For the mint discs
- 2 cups unsweetened shredded coconut
- 3 tbsp maple syrup or honey
- 1 tbps melted coconut oil
- 1/2 tsp mint extract
- 1 tbsp creamer or milk (I used NutPods creamer!) *optional, but I prefer to add it!
Chocolate coating
- 1 cup chocolate chips
- 2-3 tsp coconut oil *optional, if needed to help thin out the chocolate for dipping!
Instructions
- Make the Mint Filling: In a food processor, blend the shredded coconut, melted coconut oil, mint extract, and maple syrup until the the mixture becomes smooth - the longer you blend it, the more the coconut will break down and become a little smoother. I like to add a tablespoon of NutPods creamer to help smooth the mixture out even more, but be careful not to add too much as they won't firm up properly.
- Scoop out small portions and roll them into balls - I like to use a small cookie scoop to do this to ensure they're all around the same size! Flatten each ball into a small disc to create the peppermint patty shape.
- Melt the Chocolate: In a microwave-safe bowl or using a double boiler, melt the chocolate chips with 1 tsp of coconut oil until smooth and glossy.
- Coat the Patties: Remove the mint discs from the freezer. Dip each one into the melted chocolate, ensuring it's fully coated. Use a fork to lift and let excess chocolate drip off. Place the coated patties back onto the parchment-lined tray.
- Set the Chocolate: Once all patties are coated, freeze them until the chocolate is fully set, about 10-15 minutes. Then store them in an air-tight container in the fridge or freezer. Note: Store in freezer for longer term storage. You can always let them sit out at room temperature for a few minutes to soften, if needed!