Healthy Frozen Peanut Butter Cups
These healthier Frozen Peanut Butter Cups have everything you love about classic Reese's cups—a rich chocolate shell and creamy peanut butter filling—but they're made with simple, wholesome ingredients and come together with almost no effort!
Ingredients
- 1 cup thick greek or coconut yogurt
- 1 cup peanut butter (the creamier, the better)
- 3-4 tbsp honey or maple syrup
- 1 tsp vanilla extract
- pinch of sea salt
- 1 3/4 cup chocolate chips
- 2 tsp coconut oil *optional but helps thin the coating!
Instructions
- I recommend using a silicone muffin tin, but if you don't have one, simply line your cupcake tin with liners.
- Add the chocolate chips to a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until completely smooth. If desired, stir in a teaspoon of coconut oil for a thinner, easier-to-work-with chocolate coating.
- Line a cupcake tin with liners (or use a silicone tin for mess-free!). Add some chocolate to the bottom of each one, working it up the sides slightly. Place in the freezer for 10-15 minutes until completely firm.
- In the meantime, add the filling ingredients to a bowl and mix until smooth and creamy. Taste and adjust the sweetness if needed.
- Add a spoonful of the peanut butter filling to each cup, leaving a little room around the edges. Cover with the remaining melted chocolate and gently smooth the tops.
- Place the peanut butter cups in the freezer for at least 1 hour, or until completely firm. Peel away the liners and enjoy straight from the freezer.