Healthy Blueberry Cobbler
Are you craving a delicious yet nutritious dessert? This healthy blueberry cobbler is the perfect treat! Requiring just 10 minutes of prep time, this is such an easy recipe that everyone will absolutely love! Packed with antioxidants, protein, & fiber, this absolutely delicious vegan and gluten-free blueberry cobbler is a win-win!
Ingredients
- 2 16oz bags frozen mixed berries
- 1 1/2 tbsp tapioca flour
- 1 cup almond flour
- 1/2 cup plant-based vanilla protein powder *do not use whey!
- 1 tsp baking powder
- 1/4 cup melted coconut oil
- 3 tbsp maple syrup
Instructions
- Preheat oven to 350F. Add the berries to a tart pan or 9x9 (or similar size) baking dish.
- In a mixing bowl, combine the remaining ingredients. I like to mix it up with my fingers to create the crumbly mixture. It may be slightly sticky/thick - that's okay! This isn't a crips, so the topping is meant to be more biscuit-like.
- Using your fingers, disperse the topping over the berries. Bake for 25–30 minutes or so, until the top is golden and berries are bubbling. Let cool for 15 minutes or so to allow the berries to thicken up.
- Cool before eating: Be sure to let the cobbler cool before digging in. As the cobbler cools, the inside begins to thicken, creating that perfect thick, gooey texture! If you eat it too soon, it will be too runny!
- Serve with coconut whip topping, yogurt, or even ice cream!