Frozen Yogurt Popsicles
Healthy homemade Raspberry Frozen Yogurt Popsicles coated in a white chocolate cookie coating are sweet, a little tangy, nutritious, and are so quick to make! Made with fresh berries and yogurt, they’re a healthy summer snack the whole family will love! Packed with antioxidants, gut-healthy probiotics, and protein, this healthy frozen dessert is the perfect refreshing snack or treat! They can be made with greek yogurt or coconut yogurt for a dairy-free/vegan option!
Ingredients
Frozen yogurt pops
- 1 1/2 cups greek or coconut yogurt (use the thickest you can find!) *higher fat yogurt will create the creamiest texture!
- 1/2 cup frozen raspberries
- 1/2 cup freeze-dried raspberries *can sub more frozen raspberries, I just love the flavor of using both frereze-dried and frozen. I get mine at trader joes!
- 1-2 scoop vanilla protein (optional)
- 1 can full fat coconut milk (we'll use the solid cream from the top & 1/4 cup of the milk) *chilled in the fridge for an hour or so
- 3-4 tbsp maple syrup or honey
Coating
- 1 1/2 cups white chocolate chips *see post for suggestions! Use dairy-free/vegan if needed.
- 1 tbsp coconut oil
- 1/2 bag Siete Mexican shortbread cookies, Simple Mills Pecan cookies, or Simple Mills Sweet thins, crushed
Instructions
- In a blender, combine all of the yogurt pop ingredients. For the canned coconut milk, scoop the cream from the top of the can and add it to the blender. Then use 1/4 cup of the milk from the can.
- Blend until smooth, then taste & adjust as you'd like (more sweetener, etc).
- Pour the mixture into your popsicle mold and place in the freezer for 3-4 hours or overnight, until they are COMPLETELY firm.
Coating
- When ready to dunk them in chocolate, melt the chocolate and coconut oil in a heat proof bowl in the microwave or using a double-boiler method. If using the microwave, heat in 30 second increments, stirring between each one until smooth. Crush the cookies and stir it into the chocolate to create the crunchy coating.
- Carefully dip each one and the place on parchment-lined baking sheet or if using a popsicle mold like mine, you can place them handle side-down back in the mold they sit up straight to firm up. Place back in the freezer for a few minutes until the chocolate is hardened before enjoying.
- Note: these are best when left out to thaw for 10 minutes prior to eating. This allows time for the frozen yogurt to thaw a bit and become creamier!