Curry Egg Salad
Creamy with a kick! This curry egg salad takes the classic favorite up a notch with warm spices, protein-packed eggs, and a touch of crunch. Perfect for sandwiches, wraps, or scooped onto fresh greens!
Ingredients
- 4 hard boiled eggs
- 1/2 tbsp dijon mustard
- 1/4 cup avocado oil mayonnaise or plain, unsweetened greek yogurt
- 1 tsp apple cider vinegar
- 2 tsp chopped pickles or relish
- 1-2 tbsp chopped red onion
- 1 tsp curry powder
- sea salt & pepper, to taste
optional mix-ins
- chopped celery or shredded carrots
- handful of raisins
Instructions
- Add all ingredients into a bowl and mash together with a fork. Taste and season with additional salt and pepper! Fold in any mix-ins you'd like.
- If you don't like the texture of mushy egg salad, I like to chopped the eggs in small pieces and then add to a bowl and mix!