Cookie & Cream Frozen Yogurt Bites
These Cookies & Cream Frozen Yogurt Bites are the perfect no-bake snack or healthy dessert! Made with creamy Greek or coconut yogurt, a touch of honey, Simple Mills cookies, and your favorite protein powder, they're nourishing, great as a meal prep snack, or a post-workout treat. They can be made refined sugar-free, vegan and gluten-free!
Ingredients
- 1 cup thick greek or coconut yogurt
- 2 tbsp almond or cashew butter *sunflower butter or Granola butter for nut-free!
- 3 tbsp protein powder (optional - use a flavor you love the taste of!) *vanilla, cookies & cream, etc.
- 3 tbsp maple syrup or honey *more to taste
- 1 tsp vanilla extract & pinch of sea salt
- Simple Mills Cookies (or cookies of choice)
Instructions
- Mix together the frozen yogurt mixture: Combine the yogurt, nut butter, sweetener, optional protein, sea salt, and vanilla in a large bowl. Whisk together until smooth, thick, and creamy. Taste the mixture & adjust as you'd like (more maple/honey, vanilla, etc).
- Chop up or crumble as many cookies as you'd like into the mixture, folding them in.
- Divide the yogurt mixture amongst your mold, filling each crevice about 2/3 way full.
- Melt the chocolate: In a small bowl, add the coconut oil and chocolate. You can melt the chocolate using the double-boiler method or in the microwave. Microwave in 30 second increments, stirring well between each, until completely smooth. Add a little chocolate to the top of each bite, filling that last 1/3 of each crevice.
- Freeze! You'll want to freeze the bites for 3-4 hours before removing them from the molds. Store in an air-tight container in the freezer for up to two months. Let the bites thaw a few minutes before enjoying for the creamiest texture.
Video
Notes
i used this silicone mold! (:
I love these sandwich cookies or these chocolate cookies!