Caramelized Banana Tart
These are such a fun brunch idea and so hard to resist - full of caramelized banana, peanut butter, and gooey chocolate while being refined sugar free and made with better for you ingredients!
Ingredients
Tart
- 2/3 cup oat flour
- 3 1/2 tbsp maple syrup
- 1/3 cup cashew butter (or any butter)
- 1 tsp vanilla
- Pinch of sea salt
Filling
- 1 banana, sliced thin
- 2 tbsp coconut sugar
- 1 Chocolate bar
- 2 tbsp runny cashew butter*
Instructions
- Preheat oven to 350.
- Combine the tart ingredients until a dough forms. If your dough is too dry, add 1 tbsp of milk at a time until it holds together.
- Divide it into two balls & roll out into flat discs. Place the bananas in the center of each one, leaving a little room around the edges (you’ll fold them over).
- Drizzle the nut butter & coconut sugar over the top of the bananas. Then sprinkle on the chocolate chunks.
- .Bake for 20-22 mins or until the edges are golden. DEVOUR!
Notes
*Any nut or seed butter will work!