Caramel Pecan Coffee Creamer
This homemade Caramel Pecan Coffee Creamer is ultra rich, creamy, and is the perfect addition to any coffee or latte. You can swirl it into your morning brew, froth it for a caramel pecan latte, or even sip it warm on its own as a cozy treat. It’s dairy-free, paleo-friendly, and naturally sweetened with dates—no refined sugar, no weird additives, just wholesome ingredients blended into a rich and creamy dream.
Ingredients
- 1 3/4 cups water
- 1/4 cup raw pecans
- 1/3 cup raw cashews
- 4 medjool dates, pitted
- 1 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- pinch of sea salt
- 2 scoops collagen peptides (you can omit!)
Instructions
- Add all of the ingredients to a blender, blending until smooth.
- Taste & adjust. Re-blend if needed.
- Pour into a jar with a lid and store in the fridge until ready to use.
- Pour into a bottle and store in the fridge until ready to use, it should keep for about 1 week in the fridge. Always give the creamer a shake before using.
Video
Notes
Note: The collagen adds protein and benefits without affecting the flavor or texture of the creamer! You can simply omit it.