Banana Pecan Chia Pudding
Banana pecan chia pudding is creamy, packed with flavor, and SO satisfying! It takes just 10 minutes to prep and is an easy, nourishing make-ahead breakfast for busy mornings that's packed with protein and fiber.
Ingredients
- 3 tbsp chia seeds
- 1 cup plant milk or canned coconut milk
- 1/2 ripe banana
- 1 tbsp pecan butter or other nut butter (I wouldn't use peanut)
- 1-2 tsp maple syrup or honey
- 1/2 tsp cinnamon
- 1 tsp vanilla
For layering
- 1/2 ripe banana, sliced
- 2-3 tbsp finely chopped pecans
- coconut yogurt or greek yogurt for layering
Instructions
- In a blender, combine all of the ingredients except the chia seeds (unless you like your chia pudding smooth, then add them in, too!). Then stir the chia seeds in.
- Taste & adjust as needed. Add to your jar, layering with yogurt, banana slices, and the chopped pecans.