Healthy Glazed Lemon Loaf (Gluten free, Paleo)
This lemon loaf is light, sweet, perfectly tart, and topped with a super easy glaze. It is gluten free and paleo friendly and can be made vegan! Perfect treat to pair with a coffee ;)
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Dessert
Cuisine American
Servings 8 Slices
Calories 1 kcal
Wet ingredients 1/4 cup coconut oil melted 1/4 cup maple syrup 1/2 cup coconut sugar or monk fruit 1/3 cup lemon juice 2 tbsp lemon zest 1/3 cup milk of choice 1 egg or flax egg * see post for flax egg 1 1/2 tsp vanilla extract Dry ingredients 2 cups almond flour 1/2 cup tapioca flour 1/4 cup + 1 tbsp coconut flour 1 tbsp baking powder pinch sea salt
Preheat the oven to 350f.
In a large bowl, whisk together all of the dry ingredients.
In a small bowl, whisk together the went ingredients. Then add them to the dry ingredients, mixing well.
Pour the batter into a lined bread loaf pan.
Bake for 35-40 minutes, until golden around the edges and firm to touch in the center. Let cool completely.
To make the glaze, mix together the powdered sugar, lemon, and milk until you reach a glaze consistency. Drizzle over the loaf and enjoy!
Keyword gluten free baking, gluten free desserts, healthy baking, healthy desserts, paleo desserts, vegan baking