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Healthy Brownie Batter Dip (Vegan, gluten free)

This healthy brownie batter dip tastes just like luscious, rich brownie batter, but that's perfectly safe to eat raw! It's thick, full of chocolate goodness, and a little crunch from the chocolate chips, this will be a crowd pleaser while also being vegan, gluten free, and refined sugar free, but nobody will know ;) Grab your favorite graham crackers, cookies, fruit, pretzels, or a spoon.. i'm not juding!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Dessert, Snack
Cuisine American
Servings 3
Calories 1 kcal

Ingredients
  

  • 1/3 cup runny nut or seed butter *I use almond
  • 1/3 cup maple syrup
  • 1/4 cup raw cacao powder
  • 2 tbsp almond flour *See post above for subs
  • 1 tsp vanilla extract
  • pinch pink sea salt
  • handful chocolate chips

Instructions
 

  • Add the nut butter and maple syrup together in a large bowl, mixing well. Then add in the remaining ingredients, stirring in the chocolate chips last.
  • Taste the batter and adjust as you'd like.
  • Add to a serving bowl and serve with your favorite fruit, cookies, or pretzels for dipping!
Keyword Almond Flour, easy recipe, gluten free baking, healthy dessert, healthy sweets, minimal ingredients, No Bake Recipe, raw vegan, Refined Sugar-Free