The Best S'mores Latte
We are ditching the $8 coffee shop lattes for this homemade S'mores Latte recipe! Made with a quick homemade chocolate milk, healthy marshmallow fluff, and espresso, it gives all the flavor of the classic campfire treat without heavy syrups or refined sugar!
Ingredients
Chocolate milk
- 1 cup raw cashews
- 3-4 cups filtered water (for extra thick milk, use 3 cups)
- 3-4 tbsp maple syrup or monk fruit OR 3-4 pitted medjool dates
- 1/4 cup raw cacao powder
- 1 1/2 tsp vanilla extract
- 1/2 tsp sea salt
Marshmallow fluff
- 1 batch Marshmallow fluff recipe! *save leftovers!
For the espresso
- 2 espresso shots
- 1 tbsp honey
- 1/2 tsp cinnamon
- good pinch of sea salt *don't skip!
Instructions
Chocolate milk
- Add all ingredients to a high-speed blender.Blend on high for a couple minutes until completely smooth and creamy. Taste and adjust sweetness or chocolate intensity. Store leftovers in an air-tight container in the fridge & shake before use!
Assembling the latte
- Add the honey, sea salt, and cinnamon to the bottom of a bowl or espresso cup. Brew your espresso shots over top of it. Then, use a whisk to mix it well so the honey disolves.
- Add some marshmallow fluff to the sides of your glass. Then add ice, the espresso, and lastly, the milk.
- You can dollop the marshmallow fluff over top or use a piping bag and pipe it over the top. I love sprinkling over a crushed Siete or Simple Mills cookie for extra fun! Enjoy!