The Best Green Goddess Soup (Immune Boosting)
Warm, nourishing, and packed with vibrant greens, Green Goddess Soup is the ultimate healthy comfort food. Bursting with nutrient-dense ingredients like spinach and fresh herbs, this soup not only delights your taste buds but also fuels your body with essential vitamins and antioxidants. It's naturally dairy-free and vegan, gluten-free, and can be made paleo and keto!
Ingredients
- 3 cups broth, of choice *I used fond bone broth in lemon garlic. Adds so much extra flavor!
- 1/2 cup lite canned coconut milk or cream *see notes
- 1 small head cauliflower
- 1 cup chopped broccoli florets
- 1 small leek, chopped into small pices
- 1/2 large yellow or sweet onion, sliced
- 2 tbsp nutritional yeast
- 3/4 tsp sea salt & good pinch of pepper
- 3 garlic cloves
- 2 tbsp lemon juice
- 1/4 cup each parsley & cilantro
- 2 tbsp chopped basil
- 2-3 large handfuls of spinach
- pinch red pepper (optional)
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper.
- On the baking sheet, toss the cauliflower, broccoli, leeks, and onion with 2 tablespoons of olive oil until lightly and evenly coated. Arrange the veggies in a single layer and sprinkle lightly with salt and pepper. Bake until the cauliflower and broccoli are tender and caramelized, 25 to 35 minutes, tossing halfway.
- Once the veggies are roasted, add them to a large blender with the remaining ingredients. Blend until completely thick and creamy and smooth. Taste the soup and adjust as you'd like - I feel like soup is very personal and everyone should adjust to their liking!
- Note - if you want your soup a little thinner, just add extra coconut milk or cream or broth. Just be careful not to add too much!
- Once you're satisfied with the flavor, add to a large sauce pan and heat over the stove-top. Then serve!
Video
Notes
*You can try subbing cottage cheese for a higher protein option!