Superfood Chocolate Bars
These superfood chocolate bars are packed full of nutrient-dense goodness! They are versatile, so you can use ingredients you have at home, take only a few minutes to throw together, and are a healthier alternative to other candy bars!
Ingredients
- 3 cups chocolate chips or chopped chocolalte bars *see notes above for best choices
Mix-in Ideas
- handful goji berries
- handful pumpkin seeds
- handful sunflower seeds
- pinch of sea salt
Optional
- 1-2 tbsp honey *if using dark chocolate that isn't sweet.
Instructions
- In a microwave safe bowl, add the chocolate. Heat in 30 second increments, stirring well between each, until fully melted. Alternatively, use the double-boiler method to melt the chocolate.
- Grab your mold. Sprinkle the mix-ins into the bottoms of the molds. Then pour the chocolate over the top, using a spoon to help smooth it out.
- Place the mold into the freezer for at least 1 hour before removing from the mold.
- Store in an air-tight container in the freezer.
Notes
- being this is a no-bake recipe and because all molds are different sizes, i'm not giving a serving size as it'll probably make different amounts for each person depending on what you use.
- Same with mix-ins. Just use however much you'd like! That's the fun part about these.