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Super Moist Protein Banana Bread (10g protein per slice!)

Healthy High Protein Banana Bread makes having a healthier diet and still enjoying your sweet treats a piece of cake! Packed with natural sweetness from ripe bananas and a boost of protein - were talking 10+ grams per slice - this banana bread is not only moist and delicious but also nutritious. It’s perfect for breakfast, a midday snack, or even a post-workout refuel!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetizer, Breakfast, Dessert, Snack
Cuisine American
Servings 10

Ingredients
  

Banana bread

  • 1 3/4 cups almond flour
  • 1/2 cup plant-based pea protein powder *SEE NOTES.
  • 1 scoop collagen powder (optional - do NOT sub this with more protein or another source of protein)
  • 3 small/medium super ripe bananas (roughly 1 1/2 cups mashed banana)
  • 3 large eggs, room temperature
  • 1/4 cup coconut oil or avocado oil, melted *can sub grass-fed butter, vegan butter, etc.
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1 1/4 tsp vanilla extract & good pinch sea salt

Streusel topping

  • 1/4 cup coconut oil, melted
  • 1/4 cup coconut sugar or monk fruit
  • 2 tsp cinnamon
  • 1/3 cup quick oats
  • 1/3 cup finely chopped pecans or walnuts

Optional glaze

  • 1/3 cup Monk fruit powdered sugar (I use Lakanto but you can use regular powdered sugar!)
  • 1 tbsp milk, of choice
  • 1/2 tsp vanilla extract

Instructions
 

  • Preheat oven to 350F. Line a loaf pan with parchment paper.
  • In a food processor or mixing bowl, add the bananas and process or mash until smooth. Then add in the remaining ingredients. Mix until combined, but be careful not to over-mix!
  • Pour the batter into the prepared pan. In a small bowl, combine all of the streusel topping ingredients and mix until crumbly. Spread it evenly over the top of the bread.
  • Bake for 35-40 minutes, until it's slightly golden around the edges and a toothpick inserted comes out clean. The center should feel set to touch.
  • Remove from the oven and let cool completely. This prevents crumbling when slicing it. Once cool, top with the glaze and slice into pieces. Enjoy!
  • Note: if you don't add the streusel topping, I recommend toasting the slices slightly and serving with almond butter - YUM!
  • Note 2: Depending on certain ovens, opening the oven to check the loaf, setting the loaf on the counter too hard, etc., can result in the center of the bread sinking slightly. you won't really be able to notice this with the streusel topping, though and it will still taste delicious!
  • For the glaze, just mix everything together until smooth. If needed, you can add a tad extra milk.

Video

Notes

NOTE: I cannot guarantee this recipe will turn out correctly if you sub any ingredients or use a different type of protein powder.
Protein powder: Be sure to use one you love the flavor of because it will directly affect the taste.I have only tested this recipe using plant based pea protein powders so I can't say for sure it'd turn out the same using whey or casein protein. You can easily add an extra scoop or two of collagen to the batter as well, as it's a completely different texture than protein powder and doesn't affect the texture. However, as for the 1/2 cup of protein that is called for in the recipe, I would recommend using a plant-based variety. 
    • Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
    • Storage: Store in an airtight container in the fridge for up to 5 days. You can also freeze slices for longer storage. Reheat prior to eating!
    • Can I use coconut flour? This recipe has not been tested with coconut flour. Coconut flour is much more absorbent than almond flour and this recipe will not turn out correctly if used!
    • What is a serving size of banana bread? Slice into about 10 equal slices! One slice is a portion size!
    • Can I use different flavors of protein powder? Of course! Use chocolate protein powder for a chocolatey version, chai for a spiced banana bread, or even a fun flavor like salted caramel. Just be sure to use one you love the flavor of because it will directly affect the taste.
    • Can I omit the banana bread? This recipe is specifically formulated with protein powder! For banana bread without protein powder, try this banana bread recipe or my cinnamon swirl banana bread!
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