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Sugar-Free Salted Caramel Sauce

This Sugar-Free Salted Caramel Sauce is rich, buttery, silky smooth, and perfectly sweet without refined sugar or artificial preservatives or flavors. Made with just 4 simple ingredients, it's an easy homemade caramel sauce that's ready in under 15 minutes!
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Ingredients
  

  • 1/2 cup + 2 tbsp Golden Monk Fruit sweetener *or coconut sugar
  • 1/2 cup full-fat canned coconut milk
  • 2 tbsp grass-fed butter, vegan butter, or coconut oil
  • 1 tsp vanilla extract
  • good pinch of sea salt

Instructions
 

  • Combine the golden monk fruit, coconut milk, and butter/coconut oil in a saucepan over medium heat. Whisk continuously as the mixture comes to a gentle boil.
  • Reduce the heat to low and let it simmer for 8 to 10 minutes. Stir frequently so it does not burn. Watch for the sauce to turn a deep amber color and coat the back of a spoon.
  • Remove the pan from the heat and stir in the vanilla extract and sea salt.Cool completely; the sauce will thicken significantly as it reaches room temperature.
  • Pour the cooled caramel into a glass jar with a tight-fitting lid.Store it in the refrigerator for up to 2 weeks.
  • Reheat gently on the stovetop or in the microwave for a few seconds before using, as the coconut fat solidifies when cold.

Video

Notes

Golden Monk fruit sweetener I use!