Vegan Funfetti Sugar Cookies
These vegan funfetti sugar cookies are not only super cute, but they're so easy to make too! They're vegan, refined sugar free, and paleo friendly. You'll only need a few ingredients and a few minutes to make them!
Ingredients
Cookies
- 2 cups almond flour
- 1/3 cup maple syrup
- 1/2 tsp baking powder
- 1 tsp vanilla
- 1/4 tsp almond extract
Frosting
- 1/2 cup monk fruit powdered sugar *See note for subs
- 2-4 tsp plant milk as needed
- Sprinkles
Instructions
- 1. Preheat the oven to 350F.
- Mix together the dough ingredients until smooth.
- Using a cookie scoop, drop dough onto a lined cookie sheet. Using your palm, flatten them slightly. Bake for 10-12 minutes, or until golden around the edges. Let cool completely.
- In a small bowl, combine the powdered sugar and a tsp of milk at a time, until you reach a thick glaze consistency.
- Add a little of the glaze to the top of each cookie. Then add some sprinkles.
- Place in the fridge for a few minutes to allow the glaze to firm up.
- Store in an air-tight container in the fridge!
Notes
- You can use regular powdered sugar if you're not sugar-free!