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A slice of the raw almond joy bars on a plate.

Raw Almond Joy Bars

These raw almond joy bars are no-bake, guten-free, refined sugar-free, and vegan, while being SO DECADENT. If you used to love almond joys, you'll love these!
Prep Time 10 minutes
Freezer time 2 hours
Course Dessert
Cuisine American
Servings 8 bars
Calories 1 kcal

Ingredients
  

  • 1/2 cup almond meal or flour
  • 1/4 cup vanilla protein powder
  • 1/4 cup coconut flour
  • 1/2 tsp almond extract
  • 2 tbsp almond butter
  • 1/4 cup maple syrup

Filling

  • 1 cup super fine shredded coconut
  • 1/4 cup + 1 tbsp canned coconut milk (shake the can & then use)
  • 1/4 cup maple syrup

Chocolate Ganache

  • 1 1/2 cups chocolate chips
  • 1/3 cup coconut cream (Solid part from canned-coconut milk)
  • 1 tbsp almond butter

Instructions
 

  • Combine all base ingredients until a sticky dough forms. Press into the bottom of a lined loaf pan.
  • Make the coconut filling by mixing all ingredients until mixed thoroughly. Spread evenly over the base.
  • For the chocolate ganache, combine all ingredients in a small microwave safe bowl. Heat in 20 second increments, stirring well between each one, until completely thick and smooth. Pour evenly over the coconut layer.
  • Place in the freezer to set! Cut into bars and enjoy!

Notes

I like these stored in the fridge, best!
Keyword Almond Flour, almond joy, almonds, Chocolate, Chocolate Chip, coconut, No-Bake, protein powder, raw, Vegan