No-Bake Sugar Cookie Roll
This is my go to high protein dessert recipe! It literally tastes like a Swiss roll, with a sugar cookie flare!
Ingredients
- 1 1/2 cups almond flour
- 3 tbsp vanilla protein powder
- 1/4 cup coconut oil melted
- 1/4 cup maple syrup
- 2 tbsp cashew or almond butter
- 2-3 tbsp plant milk
- 1 cup frosting of choice
- sprinkles
Instructions
- Mix together all of the ingredients, besides the frosting and sprinkles, until a dough forms. If your dough is too moist, add a little more almond flour.
- Roll the dough out onto a piece of parchment paper, into a rectangle. I find it easiest to place another piece of paper over top of the dough and roll it out that way.
- Spread the frosting over the dough.Start with a long end, and use the parchment paper to help you gently and tightly roll the dough up into a log. Place in the freezer for 30 mins - 1 hr until it has hardened.
- Add a little extra frosting to the top/sides of the log and sprinkle with the sprinkles.Cut into slices and enjoy!
Notes
Store leftovers in an air-tight container in the freezer and allow to thaw 5-10 minutes before enjoying!