Snickers Chia Pudding
This chia pudding makes the perfect on the go breakfast or healthy snack and kind of tastes like dessert for breakfast!
Prep Time 5 minutes mins
Set-up time 30 minutes mins
Course Breakfast
Cuisine American
- 3 tbsp chia seeds
- 1 tbsp flax seeds
- 1 tbsp peanut butter
- 1 - 1 1/4 cups Plant milk
- 1 serving vanilla or caramel protein
- 1 date chopped
- 1 1/2 tbsp maple syrup (optional)
Simply combine all of the ingredients, besides the dates, in a small blender, blending for a minute or two until smooth. Taste & adjust as you'd like. Then stir in the dates.
Add to a jar or glass of choice. Place in the fridge for an hour-overnight to firm up a bit.
When ready to eat, Melt a tbsp of chocolate and let cool for a minute or so. Then stir in 2 tbsp vanilla coconut yogurt until it makes a chocolate ganache consistency. You may need to add more yogurt depending on the chocolate you use.
Spread the chocolate ganache over the top & sprinkle over some chopped peanuts for crunch. Enjoy!
Keyword breafast, chia seeds, Chocolate Chip, flax seeds, Peanut Butter, Vegan