Pumpkin Ice Cream Sandwiches
Pumpkin Ice Cream Sandwiches are the perfect frozen treat for the transition from summer to fall. They're made with a combination of a pumpkin spice whipped topping mixed with protein powder (optional), stuffed between graham crackers – enjoyed straight from the freezer with no bonfire required! This high protein dessert comes together with just a few, simple ingredients!
Ingredients
- 1 package graham crackers, of choice
- 1 tub So Delicious Coconut Whip (or another cool whip or whipped topping)
- 1 1/2 scoops vanilla protein powder
- 2 tbsp almond or cashew butter *granola butter is a great nut-free option
- 1 tsp vanilla extract
- 2 tbsp pumpkin puree
- 1 1/2 tsp pumpkin spice
- White chocolate chips or pecans, optional but yummy!
Instructions
- Prepare the Protein Filling: Add the protein to your tub of whipped topping, along with the almond butter, vanilla, pumpkin puree, and pumpkin spice. Mix well until no lumps remain and it’s smooth, thick, and creamy. To make this easier, you can actually blend it in a food processor! If you want, you can fold in a handful of white chocolate chips and/or chopped pecans.
- Assemble the S'mores: Place a layer of graham crackers flat on a parchment-lined 8x8 square baking pan. Pour the protein filling onto the crackers and spread evenly. You can use the whole tub, half, 3/4 – however much you want! I like a thick layer. (If you dont want to use all of the topping, Leave leftovers in the freezer or fridge to use for your next batch, to dip apples in, etc!)
- Add a layer of graham crackers over top, pressing them down just slightly.
- Freeze: Freeze the assembled s’mores for at least 3-4 hours or until firm. The longer they freeze, the more the whipped topping layer will firm up!
- Cut into bars, then store in an air-tight container or baggie in the freezer!
Video
Notes
- For thicker bars, use a loaf pan! For thinner bars, stick with an 8x8 dish.
- Using parchment paper is a must! Leaving the overhanging edges will help remove the bars from the tray!
- Keep It Cold: These treats are best enjoyed straight from the freezer, so store leftovers in an airtight container in the freezer!
- For a neater presentation and cleaner lines, trim any excess frozen filling from around the bars.
- Thaw your cool whip. Make sure your whipped topping is thawed when mixing it with the other ingredients!
- Can I make these ahead of time? Yes! Assemble them and freeze the batch of frozen s’mores up to 24 hours in advance. When you’re ready to serve them, allow them to sit at room temperature for 15 minutes.