Pumpkin Chia Pudding
All the fall flavor you love packed into nutritious, mousse-like chia pudding!
Ingredients
- 1/2 cup pumpkin puree
- 1/3 cup full-fat canned coconut milk *can also use a non-dairy creamer like Nutpods or more regular plant-based milk but it won't be as creamy!
- 3/4 cup plant-based milk
- 3 tbsp maple syrup *can add more if needed
- 5 tbsp chia seeds
- 1 tsp vanilla extract & pinch of sea salt
- 1 tsp pumpkin pie spice *more if desired!
- 1 scoop collagen protein powder *optional!
Toppings
- Vanilla coconut yogurt
- Extra cinnamon
- Granola or chopped walnuts/pecans
Instructions
- If blending: Add all of the ingredients to a high-powered blender, blending for a few minutes until smooth. Taste and adjust as you'd like.
- If you're not blending it, just mix everything together in a large bowl. Taste and adjust.
- Divide the chia pudding between two jars. Top with coconut yogurt, if using. Place in the fridge to chill for 1-2 hours or overnight.
- Enjoy!
Notes
*You can use any sweetener you'd like. Monk fruit would be a great sugar-free option.
*You can blend in a scoop of collagen for extra protein!
*I love these glass containers for meal prepping!