Protein Brownie Bark
If you want a simple, satisfying sweet treat that's packed with protein, this Protein Brownie Bark is perfect! Made in under 10 minutes, you simply pop it in the freezer, break into pieces, and enjoy for an indulgent, yet nourishing snack or dessert!
Ingredients
Bark
- 3/4 cup peanut butter (or other nut butter)
- 1/3 cup protein powder (I used a peanut butter chocolate flavor)
- 2 scoops collagen (optional! Don't add more protein)
- 5 tbsp cacao powder
- 5 tbsp maple syrup
- 2 tbsp coconut oil
- 1 tsp vanilla extract
- pinch of sea salt
Topping
- 1 cup chocolate chips
- 2 tsp coconut oil (optional, but helps thin it out!)
- chopped peanuts & flakey sea salt
Instructions
- Combine all ingredients together in a bowl, mixing well. Spread out onto a parchment-lined baking sheet. You'll want it 1/4-1/2" thick.
- Melt your chocolate chips with the coconut oil, until smooth. Pour over the brownie bark and smooth out evenly. I like to top mine with crushed peanuts and flakey sea salt.
- Freeze for 2-3 hours, until completely firm. Then break into pieces. INHALE!
- Store leftovers in an air-tight container in the freezer. They should last 2-3 months, although mine never last more than a week!